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Katherine Lucarelli, Kevin Wyne & James E. Svenson. (2018) Improved cookstoves and their effect on carbon monoxide levels in San Lucas Tolimán, Guatemala. International Journal of Environmental Health Research 28:1, pages 64-70.
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Alexander M. Hubbell, Francis J. Jareczek, Laura Vonnahme, Jason M. Hockenberry & Christopher Buresh. (2013) Smoke exposure among women in Haiti: The case for improved stoves. Global Public Health 8:7, pages 822-830.
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Articles from other publishers (14)
Pauline Ravillard, Enrique Chueca, Mariana Weiss, Alberto Levy, Mauricio Tolmasquim & Michelle Hallack. (2023) Removing barriers to clean cooking programs in Latin America. Energy for Sustainable Development 73, pages 247-262.
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Katherine E. Woolley, G. Neil Thomas, Bruce Kirenga, Gabriel Okello, Telesphore Kabera, Xiang-Qian Lao, Francis D. Pope, Sheila M. Greenfield, Malcolm J. Price & Suzanne E. Bartington. (2022) Association of household cooking location behaviour with acute respiratory infections among children aged under five years; a cross sectional analysis of 30 Sub-Saharan African Demographic and Health Surveys. Atmospheric Environment 276, pages 119055.
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Katherine E. Woolley, Emma Dickinson‐Craig, Heidi L. Lawson, Jameela Sheikh, Rosie Day, Francis D. Pope, Sheila M. Greenfield, Suzanne E. Bartington, David Warburton, Semira Manaseki‐Holland, Malcolm J. Price, David J. Moore & G. Neil Thomas. (2022) Effectiveness of interventions to reduce household air pollution from solid biomass fuels and improve maternal and child health outcomes in low‐ and middle‐income countries: A systematic review and meta‐analysis. Indoor Air 32:1.
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Astrid Schilmann, Víctor Ruiz-García, Montserrat Serrano-Medrano, Luz Angélica de la Sierra de la Vega, Belén Olaya-García, Jesús Alejandro Estevez-García, Víctor Berrueta, Horacio Riojas-Rodríguez & Omar Masera. (2021) Just and fair household energy transition in rural Latin American households: are we moving forward?. Environmental Research Letters 16:10, pages 105012.
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Paulo Medina, José Núñez, Víctor M. Ruiz-García & Alberto Beltrán. (2021) Experimental and numerical comparison of CO2 mass flow rate emissions, combustion and thermal performance for a biomass plancha-type cookstove. Energy for Sustainable Development 63, pages 153-159.
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Shonali Pachauri, Narasimha D. Rao & Colin Cameron. (2018) Outlook for modern cooking energy access in Central America. PLOS ONE 13:6, pages e0197974.
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Paul Schultz, Gary Boeke, Stephen Miller & Donald O'Neal. (2017) Onil Stove: Innovation in the highlands of Guatemala. Surgery 162:1, pages 9-11.
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Santosh Gaihre, Janet Kyle, Sean Semple, Jo Smith, Madhu Subedi & Debbi Marais. (2016) Type and extent of trans-disciplinary co-operation to improve food security, health and household environment in low and middle income countries: systematic review. BMC Public Health 16:1.
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S. Pieta K. Nasanen-Gilmore, Subir Saha, Izaz Rasul & Emily K. Rousham. (2015) Household environment and behavioral determinants of respiratory tract infection in infants and young children in northern bangladesh. American Journal of Human Biology 27:6, pages 851-858.
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Stèphan Kraai, Lilly M Verhagen, Enrique Valladares, Joaquin Goecke, Lorena Rasquin, Paula Colmenares, Berenice Del Nogal, Peter WM Hermans & Jacobus H de Waard. (2013) High prevalence of asthma symptoms in Warao Amerindian children in Venezuela is significantly associated with open-fire cooking: a cross-sectional observational study. Respiratory Research 14:1.
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C. A. Ochieng, S. Vardoulakis & C. Tonne. (2013) Are rocket mud stoves associated with lower indoor carbon monoxide and personal exposure in rural Kenya?. Indoor Air 23:1, pages 14-24.
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Hilary Thomson, Siân Thomas, Eva Sellström & Mark Petticrew. (2013) Housing Improvements for Health and Associated Socio‐Economic Outcomes: A Systematic Review. Campbell Systematic Reviews 9:1, pages 1-348.
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Stuart Snowden, Sven-Erik Dahlén & Craig E Wheelock. (2012) Application of metabolomics approaches to the study of respiratory diseases. Bioanalysis 4:18, pages 2265-2290.
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