Prevalence and determinants of food insecurity during the 2022 COVID-19 related lockdown in Shanghai

Yuming Liua Center for Global Health Equity, New York University Shanghai, Shanghai, People’s Republic of ChinaView further author information

Gen Lia Center for Global Health Equity, New York University Shanghai, Shanghai, People’s Republic of ChinaView further author information

Xiang Qib Rory Meyers College of Nursing, New York University, New York, NY, USAView further author information

Bei Wua Center for Global Health Equity, New York University Shanghai, Shanghai, People’s Republic of China;b Rory Meyers College of Nursing, New York University, New York, NY, USAView further author information

Carl A. Latkina Center for Global Health Equity, New York University Shanghai, Shanghai, People’s Republic of China;c Health, Behaviour, and Society, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USAView further author information

Weiming Tanga Center for Global Health Equity, New York University Shanghai, Shanghai, People’s Republic of China;d University of North Carolina Chapel Hill Project-China, Guangzhou, People’s Republic of ChinaView further author information

Brian J. Halla Center for Global Health Equity, New York University Shanghai, Shanghai, People’s Republic of China;c Health, Behaviour, and Society, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USACorrespondence[email protected]
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Prevalence and determinants of food insecurity during the 2022 COVID-19 related lockdown in Shanghai

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Prevalence and determinants of food insecurity during the 2022 COVID-19 related lockdown in Shanghai

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