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Archiv für Tierernaehrung Volume 55, 2001 - Issue 4
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Original Articles

Efficiency of different xylanase preparations in diets for pekin ducks

R. Timmler Institut für Ernährungswissenschaften, Landwirtschaftliche Fakultät, Martin‐Luther‐Universität Halle‐Wittenberg, Emil‐Abderhalden‐Str. 26, Halle, D‐06108, Germany E-mail: [email protected]‐halle.de
&
M. Rodehutscord Institut für Ernährungswissenschaften, Martin‐Luther‐Universität Halle‐Wittenberg, Germany
Pages 315-332 | Received 10 Oct 2001, Published online: 10 Jan 2009

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Read on this site (2)

E. Baéza. (2016) Nutritional requirements and feed management of meat type ducks. World's Poultry Science Journal 72:1, pages 5-20.
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M. Rodehutscord. (2006) Optimising the use of phosphorus sources in growing meat ducks. World's Poultry Science Journal 62:3, pages 513-523.
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Articles from other publishers (1)

A. J Cowieson, M Hruby & E. E. M Pierson. (2007) Evolving enzyme technology: impact on commercial poultry nutrition. Nutrition Research Reviews 19:1, pages 90-103.
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