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Archives of Animal Nutrition Volume 60, 2006 - Issue 2
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Original Articles

In vitro degradation of the flavonol quercetin and of quercetin glycosides in the porcine hindgut

Rainer Cermak Institute of Animal Nutrition and Physiology, University of Kiel, GermanyCorrespondence[email protected]
,
Gerhard Breves Department of Physiology
,
Matthias Lüpke Unit General Radiology and Medical Physics, School of Veterinary Medicine Hannover, Germany
&
Siegfried Wolffram Institute of Animal Nutrition and Physiology, University of Kiel, Germany
Pages 180-189 | Received 08 Sep 2005, Accepted 02 Nov 2005, Published online: 15 Aug 2006

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Qiqiong Li & Tom Van de Wiele. (2023) Gut microbiota as a driver of the interindividual variability of cardiometabolic effects from tea polyphenols. Critical Reviews in Food Science and Nutrition 63:11, pages 1500-1526.
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Rainer Cermak. (2008) Effect of dietary flavonoids on pathways involved in drug metabolism. Expert Opinion on Drug Metabolism & Toxicology 4:1, pages 17-35.
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K. Nemeth & M.K. Piskula. (2007) Food Content, Processing, Absorption and Metabolism of Onion Flavonoids. Critical Reviews in Food Science and Nutrition 47:4, pages 397-409.
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Iram Iqbal, Polrat Wilairatana, Fatima Saqib, Bushra Nasir, Muqeet Wahid, Muhammad Farhaj Latif, Ahmar Iqbal, Rabia Naz & Mohammad S. Mubarak. (2023) Plant Polyphenols and Their Potential Benefits on Cardiovascular Health: A Review. Molecules 28:17, pages 6403.
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Victoria Anthony Uyanga, Felix Kwame Amevor, Min Liu, Zhifu Cui, Xiaoling Zhao & Hai Lin. (2021) Potential Implications of Citrulline and Quercetin on Gut Functioning of Monogastric Animals and Humans: A Comprehensive Review. Nutrients 13:11, pages 3782.
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Aline M. Hilzendeger Zilli & Eduardo M. Zilli. (2021) Review of Evidence and Perspectives of Flavonoids on Metabolic Syndrome and Neurodegenerative Disease. Protein & Peptide Letters 28:7, pages 725-734.
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Gerwyn Morris, Elizabeth Gamage, Nikolaj Travica, Michael Berk, Felice N. Jacka, Adrienne O'Neil, Basant K. Puri, Andre F. Carvalho, Chiara C. Bortolasci, Ken Walder & Wolfgang Marx. (2021) Polyphenols as adjunctive treatments in psychiatric and neurodegenerative disorders: Efficacy, mechanisms of action, and factors influencing inter-individual response. Free Radical Biology and Medicine 172, pages 101-122.
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Cláudia Nunes dos Santos, Regina Menezes, Diogo Carregosa, Katerina Valentova, Alexandre Foito, Gordon McDougall & Derek Stewart. 2020. Dietary Polyphenols. Dietary Polyphenols 163 198 .
Yu Hai, Yuanxiao Zhang, Yingzhi Liang, Xiaoyu Ma, Xiao Qi, Jianbo Xiao, Weiming Xue, Yane Luo & Tianli Yue. (2020) Advance on the absorption, metabolism, and efficacy exertion of quercetin and its important derivatives. Food Frontiers 1:4, pages 420-434.
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Aphichat Trakooncharoenvit, Seiya Tanaka, Erika Mizuta, Tohru Hira & Hiroshi Hara. (2019) Water-soluble dietary fibers enhance bioavailability of quercetin and a fiber derived from soybean is most effective after long-term feeding in rats. European Journal of Nutrition 59:4, pages 1389-1398.
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A. Filipa Almeida, Grethe Iren A. Borge, Mariusz Piskula, Adriana Tudose, Liliana Tudoreanu, Kateřina Valentová, Gary Williamson & Cláudia N. Santos. (2018) Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation. Comprehensive Reviews in Food Science and Food Safety 17:3, pages 714-731.
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Jin-hua Tao, Min Zhao, Shu Jiang, Xue-lian Pu & Xiao-yan Wei. (2018) Comparative metabolism of two major compounds in Fructus Corni extracts by gut microflora from normal and chronic nephropathy rats in vitro by UPLC-Q-TOF/MS. Journal of Chromatography B 1073, pages 170-176.
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Amy L. Stockert & Matthew Hill. 2018. Bioactive Components, Diet and Medical Treatment in Cancer Prevention. Bioactive Components, Diet and Medical Treatment in Cancer Prevention 25 50 .
Aedín Cassidy & Anne-Marie Minihane. (2017) The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids. The American Journal of Clinical Nutrition 105:1, pages 10-22.
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Bouke N Salden, Freddy J Troost, Eric de Groot, Yala R Stevens, Marta Garcés-Rimón, Sam Possemiers, Bjorn Winkens & Ad A Masclee. (2016) Randomized clinical trial on the efficacy of hesperidin 2S on validated cardiovascular biomarkers in healthy overweight individuals. The American Journal of Clinical Nutrition 104:6, pages 1523-1533.
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L.M. Berger, R. Blank, F. Zorn, S. Wein, C.C. Metges & S. Wolffram. (2015) Ruminal degradation of quercetin and its influence on fermentation in ruminants. Journal of Dairy Science 98:8, pages 5688-5698.
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Yemeng Li, Qiongfeng Liao, Manna Lin, Danmin Zhong, Lin Wei, Bo Han, Hui Miao, Meicun Yao & Zhiyong Xie. (2015) An integrated metabonomics and microbiology analysis of host-microbiota metabolic interactions in rats with Coptis chinensis-induced diarrhea. RSC Advances 5:97, pages 79329-79341.
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Torsten Bohn. (2014) Dietary factors affecting polyphenol bioavailability. Nutrition Reviews 72:7, pages 429-452.
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Kateřina Valentová, Jiří Vrba, Martina Bancířová, Jitka Ulrichová & Vladimír Křen. (2014) Isoquercitrin: Pharmacology, toxicology, and metabolism. Food and Chemical Toxicology 68, pages 267-282.
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A. Gohlke, C.J. Ingelmann, G. Nürnberg, A. Starke, S. Wolffram & C.C. Metges. (2013) Bioavailability of quercetin from its aglycone and its glucorhamnoside rutin in lactating dairy cows after intraduodenal administration. Journal of Dairy Science 96:4, pages 2303-2313.
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John van DuynhovenElaine E. VaughanDoris M. JacobsRobèr A. KempermanEwoud J. J. van VelzenGabriele Gross, Laure C. RogerSam Possemiers, Age K. Smilde, Joël DoréJohan A. Westerhuis & Tom Van de Wiele. (2010) Metabolic fate of polyphenols in the human superorganism. Proceedings of the National Academy of Sciences 108:supplement_1, pages 4531-4538.
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Jerzy Juśkiewicz, Joanna Milala, Adam Jurgoński, Bogusław Król & Zenon Zduńczyk. (2011) Consumption of polyphenol concentrate with dietary fructo-oligosaccharides enhances cecal metabolism of quercetin glycosides in rats. Nutrition 27:3, pages 351-357.
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Sam Possemiers, Selin Bolca, Willy Verstraete & Arne Heyerick. (2011) The intestinal microbiome: A separate organ inside the body with the metabolic potential to influence the bioactivity of botanicals. Fitoterapia 82:1, pages 53-66.
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Marianne Reinboth, Siegfried Wolffram, Getu Abraham, Fritz R. Ungemach & Rainer Cermak. (2010) Oral bioavailability of quercetin from different quercetin glycosides in dogs. British Journal of Nutrition 104:2, pages 198-203.
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Sam Possemiers, Willy Verstraete & Tom Van de Wiele. 2009. Beer in Health and Disease Prevention. Beer in Health and Disease Prevention 523 539 .

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