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Soňa Nitrayová, Jaroslav Heger, Peter Patráš, Holger Kluge & Jiří Brož. (2009) Effect of xylanase on apparent ileal and total tract digestibility of nutrients and energy of rye in young pigs. Archives of Animal Nutrition 63:4, pages 281-291.
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Rui Li, Mingzhou Tian, Ganyi Feng, Gaifeng Hou, Xianji Jiang, Gang Yang, Qiang Xiang, Xiaojie Liu, Cimi Long, Ruilin Huang & Yulong Yin. (2023) Determination and prediction of digestible energy, metabolizable energy, and standardized ileal digestibility of amino acids in barley for growing pig. Animal Feed Science and Technology 298, pages 115607.
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M. Zouaoui, M.P. Létourneau-Montminy & F. Guay. (2018) Effect of phytase on amino acid digestibility in pig: A meta-analysis. Animal Feed Science and Technology 238, pages 18-28.
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Hongliang Wang, Xiaokang Ma, Xiao Xu, Meng Shi & Xiangshu Piao. (2017) Apparent and standardized ileal digestibility of amino acids in diverse barley cultivars fed to growing pigs. Animal Science Journal 88:12, pages 1994-2000.
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A.J. Cowieson, J.-P. Ruckebusch, J.O.B. Sorbara, J.W. Wilson, P. Guggenbuhl, L. Tanadini & F.F. Roos. (2017) A systematic view on the effect of microbial phytase on ileal amino acid digestibility in pigs. Animal Feed Science and Technology 231, pages 138-149.
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J. Schmeisser, A.-A. Séon, R. Aureli, A. Friedel, P. Guggenbuhl, S. Duval, A.J. Cowieson & F. Fru-Nji. (2017) Exploratory transcriptomic analysis in muscle tissue of broilers fed a phytase-supplemented diet. Journal of Animal Physiology and Animal Nutrition 101:3, pages 563-575.
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Z. K. Zeng, Q. Y. Li, P. F. Zhao, X. Xu, Q. Y. Tian, H. L. Wang, L. Pan, S. Yu & X. S. Piao. (2016) A new Buttiauxella phytase continuously hydrolyzes phytate and improves amino acid digestibility and mineral balance in growing pigs fed phosphorous-deficient diet1. Journal of Animal Science 94:2, pages 629-638.
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R.K. Kahindi, P.A. Thacker & C.M. Nyachoti. (2015) Nutrient digestibility in diets containing low-phytate barley, low-phytate field pea and normal-phytate field pea, and the effects of microbial phytase on energy and nutrient digestibility in the low and normal-phytate field pea fed to pigs. Animal Feed Science and Technology 203, pages 79-87.
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H.K. Spindler, R. Mosenthin & M. Eklund. (2014) Evaluation through literature data on standardized ileal digestibility and basal ileal endogenous loss of amino acids associated with barley in pigs. Animal 8:10, pages 1603-1611.
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Rikard Landberg, Rikke Dalgaard Hansen, Ali Moazzami, Jie-Xian Zhang, Anne Tjønneland, Per Åman & Göran Hallmans. 2014. Rye and Health. Rye and Health
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Peter H. Selle & Velmurugu Ravindran. (2008) Phytate-degrading enzymes in pig nutrition. Livestock Science 113:2-3, pages 99-122.
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P. Patráš, S. Nitrayová, A. Sommer & J. Heger. (2006) Effect of microbial phytase on apparent digestibility and retention of phosphorus and nitrogen in growing pigs. Czech Journal of Animal Science 51:10, pages 437-443.
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