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Original Articles

Effect of age of growing turkeys on nutrient digestibility and energy value of cereal-soybean-based diets

Pages 139-147 | Received 01 May 2004, Accepted 03 Dec 2004, Published online: 25 Jan 2007

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Yanjun Li, Wenjing Ma, Kefei Zhang, Xiaoqian Wang, Ran Liu, Yingzhe Tian, Niannian Ma, Qingsong Zhao, Ruineng Xu, Yongjia Zhong & Hong Liao. (2022) Overexpression of GmPHR1 Promotes Soybean Yield through Global Regulation of Nutrient Acquisition and Root Development. International Journal of Molecular Sciences 23:23, pages 15274.
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Y.F. Gu, Y.P. Chen, R. Jin, C. Wang, C. Wen & Y.M. Zhou. (2021) A comparison of intestinal integrity, digestive function, and egg quality in laying hens with different ages. Poultry Science 100:3, pages 100949.
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Hanyu Xu, Yanjun Li, Kefei Zhang, Mingjia Li, Siyuan Fu, Yingzhe Tian, Tongfei Qin, Xinxin Li, Yongjia Zhong & Hong Liao. (2020) miR169c ‐ NFYA‐C‐ENOD40 modulates nitrogen inhibitory effects in soybean nodulation . New Phytologist.
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J. Boguhn & M. Rodehutscord. (2010) Effects of nonstarch polysaccharide-hydrolyzing enzymes on performance and amino acid digestibility in turkeys. Poultry Science 89:3, pages 505-513.
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B. Mansoori, M. Modirsanei, M. Radfar, M.M. Kiaei, M. Farkhoy & J. Honarzad. (2008) Digestibility and metabolisable energy values of dried tomato pomace for laying and meat type cockerels. Animal Feed Science and Technology 141:3-4, pages 384-390.
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