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Anika Henke, Uta Dickhoefer, Edwin Westreicher-Kristen, Karin Knappstein, Joachim Molkentin, Mario Hasler & Andreas Susenbeth. (2017) Effect of dietary Quebracho tannin extract on feed intake, digestibility, excretion of urinary purine derivatives and milk production in dairy cows. Archives of Animal Nutrition 71:1, pages 37-53.
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Martina Aschemann, Peter Lebzien, Liane Hüther, Susanne Döll, Karl-Heinz Südekum & Sven Dänicke. (2012) Effect of niacin supplementation on digestibility, nitrogen utilisation and milk and blood variables in lactating dairy cows fed a diet with a negative rumen nitrogen balance. Archives of Animal Nutrition 66:3, pages 200-214.
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Anusorn Cherdthong, Metha Wanapat & Chalong Wachirapakorn. (2011) Influence of urea–calcium mixtures as rumen slow-release feed on in vitro fermentation using a gas production technique. Archives of Animal Nutrition 65:3, pages 242-254.
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Junli Zhang, Fen Li, Rina Na, Xue Bai, Yanfen Ma, Yuwei Yang, Yun Ma & Xiuqin Wang. (2023) The Effect of Replacing Whole-Plant Corn Silage with Daylily on the Growth Performance, Slaughtering Performance, Muscle Amino Acid Composition, and Blood Composition of Tan Sheep. Animals 13:22, pages 3493.
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Nittaya Taethaisong, Siwaporn Paengkoum, Chatsirin Nakharuthai, Narawich Onjai-uea, Sorasak Thongpea, Boontum Sinpru, Jariya Surakhunthod, Weerada Meethip & Pramote Paengkoum. (2022) Consumption of Purple Neem Foliage Rich in Anthocyanins Improves Rumen Fermentation, Growth Performance and Plasma Antioxidant Activity in Growing Goats. Fermentation 8:8, pages 373.
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D. Kand, J. Castro-Montoya, N. Selje-Assmann & U. Dickhoefer. (2021) The effects of rumen nitrogen balance on intake, nutrient digestibility, chewing activity, and milk yield and composition in dairy cows vary with dietary protein sources. Journal of Dairy Science 104:4, pages 4236-4250.
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D. Kand & U. Dickhoefer. (2021) The effects of rumen nitrogen balance on nutrient intake, nitrogen partitioning, and microbial protein synthesis in lactating dairy cows offered different dietary protein sources. Journal of Dairy Science 104:4, pages 4223-4235.
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K. C. Santos, F. F. R. Carvalho, M. M. Carriero, A. L. R. Magalhães, A. M. V. Batista, G. M. Fagundes & I. C. S. Bueno. (2020) Use of different carbohydrate sources associated with urea and implications for in vitro fermentation and rumen microbial populations. Animal Production Science 60:8, pages 1028.
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Stephanie Schäfers, Ulrich Meyer, Dirk von Soosten, Britta Krey, Liane Hüther, Arnulf Tröscher, Wolf Pelletier, Hermine Kienberger, Michael Rychlik & Sven Dänicke. (2018) Influence of vitamin E on organic matter fermentation, ruminal protein and fatty acid metabolism, protozoa concentrations and transfer of fatty acids. Journal of Animal Physiology and Animal Nutrition 102:5, pages 1111-1119.
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U. Dickhoefer, S. Glowacki, C.A. Gómez & J.M. Castro-Montoya. (2018) Forage and protein use efficiency in dairy cows grazing a mixed grass-legume pasture and supplemented with different levels of protein and starch. Livestock Science 216, pages 109-118.
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D. Kand, I. Bagus Raharjo, J. Castro-Montoya & U. Dickhoefer. (2018) The effects of rumen nitrogen balance on in vitro rumen fermentation and microbial protein synthesis vary with dietary carbohydrate and nitrogen sources. Animal Feed Science and Technology 241, pages 184-197.
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K. Steinke, P. Guertler, V. Paul, S. Wiedemann, T. Ettle, C. Albrecht, H. H. D. Meyer, H. Spiekers & F. J. Schwarz. (2010) ORIGINAL ARTICLE: Effects of long-term feeding of genetically modified corn (event MON810) on the performance of lactating dairy cows. Journal of Animal Physiology and Animal Nutrition 94:5, pages e185-e193.
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Teja Kaswari, Peter Lebzien, Gerhard Flachowsky & Udo ter Meulen. (2007) Studies on the relationship between the synchronization index and the microbial protein synthesis in the rumen of dairy cows. Animal Feed Science and Technology 139:1-2, pages 1-22.
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