Citations (13)
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Sulhattin Yasar & Ramazan Tosun. (2018) Predicting chemical, enzymatic and nutritional properties of fermented barley (Hordeum vulgare L.) by second derivate spectra analysis from attenuated total reflectance-Fourier transform infrared data and its nutritional value in Japanese quails. Archives of Animal Nutrition 72:5, pages 407-423.
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Haitao Shi & Peiqiang Yu. (2018) Advanced synchrotron-based and globar-sourced molecular (micro) spectroscopy contributions to advances in food and feed research on molecular structure, mycotoxin determination, and molecular nutrition. Critical Reviews in Food Science and Nutrition 58:13, pages 2164-2175.
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Md. Mostafizar Rahman & Peiqiang Yu. (2017) Molecular basis of structural make-up of feeds in relation to nutrient absorption in ruminants, revealed with advanced molecular spectroscopy: A review on techniques and models. Applied Spectroscopy Reviews 52:7, pages 653-673.
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Ling Yang & Peiqiang Yu. (2017) Synchrotron-based and globar-sourced molecular (micro)spectroscopy contributions to advances in new hulless barley (with structure alteration) research on molecular structure, molecular nutrition, and nutrient delivery. Critical Reviews in Food Science and Nutrition 57:1, pages 224-236.
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Kevin J. Doiron & Peiqiang Yu. (2017) Recent research in flaxseed (oil seed) on molecular structure and metabolic characteristics of protein, heat processing-induced effect and nutrition with advanced synchrotron-based molecular techniques. Critical Reviews in Food Science and Nutrition 57:1, pages 8-17.
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Na Liu & Peiqiang Yu. (2016) Recent Research and Progress in Food, Feed and Nutrition with Advanced Synchrotron-based SR-IMS and DRIFT Molecular Spectroscopy. Critical Reviews in Food Science and Nutrition 56:6, pages 910-918.
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Bo Liu & Peiqiang Yu. (2013) Application of Advanced Synchrotron Radiation–Based and Conventional Molecular Techniques in Recent Research on Molecular Structure, Metabolic Characteristics, and Nutrition in Coproducts from Biofuel Processing. Applied Spectroscopy Reviews 48:8, pages 589-608.
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Articles from other publishers (6)
Megha Mehta, Rafea Naffa, Catherine Maidment, Geoff Holmes & Mark Waterland. (2020) RAMAN AND ATR-FTIR SPECTROSCOPY TOWARDS CLASSIFICATION OF WET BLUE BOVINE LEATHER USING RATIOMETRIC AND CHEMOMETRIC ANALYSIS. Journal of Leather Science and Engineering 2:1.
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Marysol Aceituno‐Medina, José Pedro Rivera‐Ciprian & Emilio Hernández. (2020)
Evaluation of a pelleted diet for larval mass‐rearing of
Anastrepha ludens
and
Anastrepha obliqua
. Entomologia Experimentalis et Applicata 168:6-7, pages 502-512.
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Xuewei Huang, Colleen Christensen & Peiqiang Yu. (2015) Effects of conditioning temperature and time during the pelleting process on feed molecular structure, pellet durability index, and metabolic features of co-products from bio-oil processing in dairy cows. Journal of Dairy Science 98:7, pages 4869-4881.
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Limei Chen, Xuewei Zhang & Peiqiang Yu. (2014) Impact of ethanol bioprocessing on association of protein structures at a molecular level to protein nutrient utilization and availability of different co-products from cereal grains as energy feedstocks. Biomass and Bioenergy 69, pages 47-57.
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Bo Liu, Philip Thacker, John McKinnon & Peiqiang Yu. (2012) In‐depth study of the protein molecular structures of different types of dried distillers grains with solubles and their relationship to digestive characteristics. Journal of the Science of Food and Agriculture 93:6, pages 1438-1448.
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Na Liu & Peiqiang Yu. (2010) Characterization of the Microchemical Structure of Seed Endosperm within a Cellular Dimension among Six Barley Varieties with Distinct Degradation Kinetics, Using Ultraspatially Resolved Synchrotron-Based Infrared Microspectroscopy. Journal of Agricultural and Food Chemistry 58:13, pages 7801-7810.
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