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Archives of Animal Nutrition Volume 60, 2006 - Issue 6
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Original Articles

In vitro fermentability and physicochemical properties of fibre substrates and their effect on bacteriological and morphological characteristics of the gastrointestinal tract of newly weaned piglets

Christian J. Van Nevel Department of Animal Production, Laboratory for Animal Nutrition and Animal Product Quality, Faculty of Bioscience Engineering, Ghent University, Proefhoevestraat, Melle, Belgium
,
Noel A. Dierick Department of Animal Production, Laboratory for Animal Nutrition and Animal Product Quality, Faculty of Bioscience Engineering, Ghent University, Proefhoevestraat, Melle, BelgiumCorrespondence[email protected]
,
Jaak A. Decuypere Department of Animal Production, Laboratory for Animal Nutrition and Animal Product Quality, Faculty of Bioscience Engineering, Ghent University, Proefhoevestraat, Melle, Belgium
&
Stefaan M. De Smet Department of Animal Production, Laboratory for Animal Nutrition and Animal Product Quality, Faculty of Bioscience Engineering, Ghent University, Proefhoevestraat, Melle, Belgium
Pages 477-500 | Received 08 Mar 2006, Accepted 31 Jul 2006, Published online: 25 Jan 2007

Citations (18)

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Manuel Kraler, Karl Schedle, Christiane Schwarz, Konrad J. Domig, Martin Pichler, Alexander Oppeneder, Wolfgang Wetscherek, Michael Prückler, Marc Pignitter, Katharina F. Pirker, Veronika Somoza, Daniel Heine & Wolfgang Kneifel. (2015) Fermented and extruded wheat bran in piglet diets: impact on performance, intestinal morphology, microbial metabolites in chyme and blood lipid radicals. Archives of Animal Nutrition 69:5, pages 378-398.
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Karl Schedle, Christian Plitzner, Thomas Ettle, Lin Zhao, KonradJ. Domig & Wilhelm Windisch. (2008) Effects of insoluble dietary fibre differing in lignin on performance, gut microbiology, and digestibility in weanling piglets. Archives of Animal Nutrition 62:2, pages 141-151.
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Articles from other publishers (16)

Ł. Grześkowiak, E.-M. Saliu, B. Martínez-Vallespín, J. R. Aschenbach, G. A. Brockmann, M. Fulde, S. Hartmann, B. Kuhla, R. Lucius, C. C. Metges, H. J. Rothkötter, W. Vahjen, A. G. Wessels & J. Zentek. (2023) Dietary fiber and its role in performance, welfare, and health of pigs. Animal Health Research Reviews, pages 1-29.
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Shuangbo Huang, Zhijuan Cui, Xiangyu Hao, Chuanhui Cheng, Jianzhao Chen, Deyuan Wu, Hefeng Luo, Jinping Deng & Chengquan Tan. (2022) Dietary fibers with low hydration properties exacerbate diarrhea and impair intestinal health and nutrient digestibility in weaned piglets. Journal of Animal Science and Biotechnology 13:1.
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Jie Peng, Yimei Tang & Yanhua Huang. (2021) Gut health: The results of microbial and mucosal immune interactions in pigs. Animal Nutrition 7:2, pages 282-294.
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Q.H. Nguyen, T.T.T. Than, N.D. Le, P.D. Le & V. Fievez. (2020) Effect of increasing inclusion rates of tofu by-product in diets of growing pigs on nitrogen balance and ammonia emission from manure. Animal 14:6, pages 1167-1175.
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Qingyun Li, Eric R Burrough, Nicholas K Gabler, Crystal L Loving, Orhan Sahin, Stacie A Gould & John F Patience. (2019) A soluble and highly fermentable dietary fiber with carbohydrases improved gut barrier integrity markers and growth performance in F18 ETEC challenged pigs1. Journal of Animal Science 97:5, pages 2139-2153.
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Huifan Liu, Fan Gong, Fashan Wei & Hui Wu. (2018) Artificial simulation of salivary and gastrointestinal digestion, and fermentation by human fecal microbiota, of polysaccharides from Dendrobium aphyllum . RSC Advances 8:25, pages 13954-13963.
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Marianna Flis, Wiesław Sobotka & Zofia Antoszkiewicz. (2017) Fiber substrates in the nutrition of weaned piglets – a review. Annals of Animal Science 17:3, pages 627-644.
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Anthony Fardet. 2017. Dietary Fiber Functionality in Food and Nutraceuticals. Dietary Fiber Functionality in Food and Nutraceuticals 1 19 .
D. Miśta, B. Króliczewska, E. Pecka-Kiełb, J. Bujok, W. Zawadzki, J. Górecka & J. Piekarska. (2016) In vitro fermentation pattern in the large intestine of hybrids between wild boars and domestic pigs - a preliminary study. Czech Journal of Animal Science 61:11, pages 506-514.
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Karl Schedle. (2016) Sustainable pig and poultry nutrition by improvement of nutrient utilisation – A review. Die Bodenkultur: Journal of Land Management, Food and Environment 67:1, pages 45-60.
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A. T. Kanengoni, M. Chimonyo, B. K. Ndimba & K. Dzama. (2015) Potential of Using Maize Cobs in Pig Diets ? A Review. Asian-Australasian Journal of Animal Sciences 28:12, pages 1669-1679.
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Tobias Aumiller, Rainer Mosenthin & Eva Weiss. (2015) Potential of cereal grains and grain legumes in modulating pigs׳ intestinal microbiota – A review. Livestock Science 172, pages 16-32.
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H. Chen, X.B. Mao, L.Q. Che, B. Yu, J. He, J. Yu, G.Q. Han, Z.Q. Huang, P. Zheng & D.W. Chen. (2014) Impact of fiber types on gut microbiota, gut environment and gut function in fattening pigs. Animal Feed Science and Technology 195, pages 101-111.
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Fumiyo Takabayashi & Hirotaka Sekiguchi. (2013) Viscous methyl cellulose solution thickens gastric mucosa and increases the number of gland mucous cells in mice. British Journal of Nutrition 110:7, pages 1195-1200.
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R. Jha & P. Leterme. (2012) Feed ingredients differing in fermentable fibre and indigestible protein content affect fermentation metabolites and faecal nitrogen excretion in growing pigs. Animal 6:4, pages 603-611.
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Scot E. DowdYan SunRandy D. WolcottAlexander DomingoJeffery A. Carroll. (2008) Bacterial Tag–Encoded FLX Amplicon Pyrosequencing (bTEFAP) for Microbiome Studies: Bacterial Diversity in the Ileum of Newly Weaned Salmonella -Infected Pigs . Foodborne Pathogens and Disease 5:4, pages 459-472.
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