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Wusun Li, Biao Liu, Yingying Lin, Peng Xue, Yao Lu, Sijia Song, Yixuan Li, Ignatius Man-Yau Szeto, Fazheng Ren & Huiyuan Guo. (2022) The application of lactoferrin in infant formula: The past, present and future. Critical Reviews in Food Science and Nutrition 0:0, pages 1-20.
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Hiraku Onishi. (2011) Lactoferrin delivery systems: approaches for its more effective use. Expert Opinion on Drug Delivery 8:11, pages 1469-1479.
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Articles from other publishers (13)
Tao Song, Yingmei Qin, Liner Ke, Xuexi Wang, Kun Wang, Yunzhang Sun & Jidan Ye. (2022) Dietary Lactoferrin Supplementation Improves Growth Performance and Intestinal Health of Juvenile Orange-Spotted Groupers (Epinephelus coioides). Metabolites 12:10, pages 915.
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Anna Bieber, Michael Walkenhorst, Rennie Eppenstein, Johanna K. Probst, Susann Thüer, Cem Baki, Bruno Martin & Anet Spengler Neff. (2022) Effects of twice a day teat bucket feeding compared to twice a day mother suckling on behaviour, health traits and blood immune parameters in dairy calves and immune parameters in cow's milk. Applied Animal Behaviour Science 252, pages 105644.
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Sarahí Luna‐Castro, Ivonne Ceballos‐Olvera, Flaviano Benavides‐González, Zeferino Blanco‐Martínez, Genaro Sánchez‐Martínez, María de la Luz Vázquez‐Sauceda & Mireya de la Garza. (2021) Bovine lactoferrin in fish culture: Current research and future directions. Aquaculture Research 53:3, pages 735-745.
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Lysiane Dunière, Justin B. Renaud, Michael A. Steele, Caroline S. Achard, Evelyne Forano & Frédérique Chaucheyras-Durand. (2022) A live yeast supplementation to gestating ewes improves bioactive molecule composition in colostrum with no impact on its bacterial composition and beneficially affects immune status of the offspring. Journal of Nutritional Science 11.
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J.A. Pempek, E. Holder, K.L. Proudfoot, M. Masterson & G. Habing. (2018) Short communication: Investigation of antibiotic alternatives to improve health and growth of veal calves. Journal of Dairy Science 101:5, pages 4473-4478.
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G. Habing, K. Harris, G.M. Schuenemann, J.M. Piñeiro, J. Lakritz & X. Alcaraz Clavijo. (2017) Lactoferrin reduces mortality in preweaned calves with diarrhea. Journal of Dairy Science 100:5, pages 3940-3948.
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Lydia C. Garas, Cristiano Feltrin, M. Kristina Hamilton, Jill V. Hagey, James D. Murray, Luciana R. Bertolini, Marcelo Bertolini, Helen E. Raybould & Elizabeth A. Maga. (2016) Milk with and without lactoferrin can influence intestinal damage in a pig model of malnutrition. Food & Function 7:2, pages 665-678.
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Sarah S. Comstock, Elizabeth A. Reznikov, Nikhat Contractor & Sharon M. Donovan. (2014) Dietary Bovine Lactoferrin Alters Mucosal and Systemic Immune Cell Responses in Neonatal Piglets. The Journal of Nutrition 144:4, pages 525-532.
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Qiuling Li, Wenping Hu, Jie Zhao, Jianwu Wang, Yunping Dai, Yaofeng Zhao, Qingyong Meng & Ning Li. (2014) Supplementation transgenic cow’s milk containing recombinant human lactoferrin enhances systematic and intestinal immune responses in piglets. Molecular Biology Reports 41:4, pages 2119-2128.
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Erhan Gokce, Onur Atakisi, Ali Haydar Kirmizigul, Ahmet Unver & Hidayet Metin Erdogan. (2014) Passive immunity in lambs: Serum lactoferrin concentrations as a predictor of IgG concentration and its relation to health status from birth to 12 weeks of life. Small Ruminant Research 116:2-3, pages 219-228.
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C. Prgomet, M. L. Prenner, F. J. Schwarz & M. W. Pfaffl. (2006) Effect of lactoferrin on selected immune system parameters and the gastrointestinal morphology in growing calves. Journal of Animal Physiology and Animal Nutrition 91:3-4, pages 109-119.
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