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Archives of Animal Nutrition Volume 60, 2006 - Issue 6
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Original Articles

Influence of mannan oligosaccharide, Ligustrum lucidum and Schisandra chinensis on parameters of antioxidative and immunological status of broilers

Deying Ma Institute of Animal Nutrition, Northeast Agricultural University, Harbin, China
,
Qundao Li Institute of Animal Nutrition, Northeast Agricultural University, Harbin, China
,
Juan Du Institute of Animal Nutrition, Northeast Agricultural University, Harbin, China
,
Yuqin Liu Department of Animal Science, Hebei Normal University of Science and Technology, Qinhuangdao, China
,
Shengwang Liu Division of Avian Infectious Disease, National Key Laboratory of Veterinary Biotechnology, Harbin Veterinary Research Institute, Chinese Academy of Agricultural Sciences, Harbin, China
&
Anshan Shan Institute of Animal Nutrition, Northeast Agricultural University, Harbin, ChinaCorrespondence[email protected]
Pages 467-476 | Received 08 Mar 2006, Accepted 24 Jul 2006, Published online: 25 Jan 2007

Citations (10)

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Read on this site (2)

Y. J. Kim, T. H. Chung & I. H. Choi. (2013) Influence of supplemental Schisandra chinensis powder on growth performance, serum cholesterol, and meat quality of broilers. Acta Agriculturae Scandinavica, Section A — Animal Science 63:4, pages 175-182.
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Deying Ma, Anshan Shan, Jianping Li, Yun Zhao & Xiaoqiu Guo. (2009) Influence of an aqueous extract of Ligustrum lucidum and an ethanol extract of Schisandra chinensis on parameters of antioxidative metabolism and spleen lymphocyte proliferation of broilers. Archives of Animal Nutrition 63:1, pages 66-74.
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Articles from other publishers (8)

Mohamad Hesam Shahrajabian, Qi Cheng & Wenli Sun. (2022) Application of Herbal Plants in Organic Poultry Nutrition and Production. Current Nutrition & Food Science 18:7, pages 629-641.
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Gopi Muthusamy, Siddhartha Narayan Joardar, Indranil Samanta, Devi Prasad Isore, Barun Roy & Tapas Kumar Maiti. (2020) Dietary administered purified β-glucan of edible mushroom (Pleurotus florida) provides immunostimulation and protection in broiler experimentally challenged with virulent Newcastle disease virus. The Journal of Basic and Applied Zoology 81:1.
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B B SEO. (2020) Comparative evaluation of Schisandra chinensis and Viscum album var. coloratum (Korean mistletoe) powders on growth performance, carcass characteristics, serum cholesterol profiles, and meat quality of broilers. The Indian Journal of Animal Sciences 90:2, pages 212-217.
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Moo Jin Choi, Byung Tae Choi, Hwa Kyoung Shin, Byung Cheul Shin, Yoo Kyoung Han & Jin Ung Baek. (2015) Establishment of a Comprehensive List of Candidate Antiaging Medicinal Herb Used in Korean Medicine by Text Mining of the Classical Korean Medical Literature, “ Dongeuibogam ,” and Preliminary Evaluation of the Antiaging Effects of These Herbs . Evidence-Based Complementary and Alternative Medicine 2015, pages 1-29.
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Junshu Yan, Anshan Shan, Huanyu Wang, Deying Ma & Changjiang Yan. (2013) Influence of Supercritical CO<sub>2</sub> Extraction of Schisandra Chinensis on Antioxidant Status, Carcass and Meat Quality of AA Broilers. The Journal of Poultry Science 50:3, pages 219-227.
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Jiali Wang, Anshan Shan, Tianyang Liu, Chao Zhang & Zhiwu Zhang. (2012) In vitro immunomodulatory effects of an oleanolic acid-enriched extract of Ligustrum lucidum fruit (Ligustrum lucidum supercritical CO2 extract) on piglet immunocytes. International Immunopharmacology 14:4, pages 758-763.
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Ah-Reum Han, Ye Deng, Yulin Ren, Li Pan & A. Douglas Kinghorn. 2010. Dietary Components and Immune Function. Dietary Components and Immune Function 317 333 .
Kathleen A. Barry, Brittany M. Vester & George C. FaheyJrJr. 2009. Prebiotics and Probiotics Science and Technology. Prebiotics and Probiotics Science and Technology 353 463 .

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