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Original Articles

Evaluation of energy systems in determining the energy cost of gain of growing-finishing pigs fed diets containing different levels of dietary fat

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Pages 1-9 | Received 29 Jun 2006, Accepted 28 Oct 2006, Published online: 19 Feb 2007

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Read on this site (2)

K. Nagy, H. Fébel, V. Halas & T. Tóth. (2021) The effect of inclusion of fibre-rich by-products on the performance of growing and finishing pigs (pilot study). Acta Agriculturae Scandinavica, Section A — Animal Science 70:1, pages 23-30.
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V. Halas & L. Babinszky. (2010) Efficiency of fat deposition from different energy sources in pigs using multivariate regression analysis. Acta Agriculturae Scandinavica, Section A — Animal Science 60:1, pages 38-46.
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Articles from other publishers (12)

Xuanyi Yang, Xinyan Zhi, Ziling Song, Guanghui Wang, Xumin Zhao, Shuyan Chi & Beiping Tan. (2022) Flesh quality of hybrid grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂) fed with hydrolyzed porcine mucosa-supplemented low fishmeal diet. Animal Nutrition 8, pages 114-124.
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Giuseppe Bee, Silvia Ampuero Kragten, Barbara Früh & Marion Girard. (2021) Impact of 100% organic diets on pig performance, carcass composition and carcass nutrient deposition efficiency. Organic Agriculture 11:3, pages 421-433.
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Xuanyi Yang, Xiaohui Dong, Qihui Yang, Guanghui Wang, Xumin Zhao, Hongyu Liu, Shuang Zhang, Shuyan Chi & Beiping Tan. (2020) Addition of enzyme‐digested hydrolysed porcine mucosa to low‐fishmeal feed improves growth, intestinal microbiota, and intestinal peptide and amino acid transporter expressions in hybrid groupers ( Epinephelus fuscoguttatus ♀ ×  E. lanceolatus ♂) . Aquaculture Nutrition 27:2, pages 366-385.
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Xuanyi Yang, Guanghui Wang, Xumin Zhao, Xiaohui Dong, Shuyan Chi & Beiping Tan. (2021) Addition of hydrolysed porcine mucosa to low-fishmeal feed improves intestinal morphology and the expressions of intestinal amino acids and small peptide transporters in hybrid groupers (Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂). Aquaculture 535, pages 736389.
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K. Quemeneur, L. Montagne, M. Le Gall, Y. Lechevestrier & E. Labussiere. (2020) Relation between feeding behaviour and energy metabolism in pigs fed diets enriched in dietary fibre and wheat aleurone. Animal 14:3, pages 508-519.
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Danilo A Marçal, Charles Kiefer, Mike D Tokach, Steve S Dritz, Jason C Woodworth, Robert D Goodband, Henrique S Cemin & Joel M Derouchey. (2019) Diet formulation method influences the response to increasing net energy in finishing pigs1. Translational Animal Science 3:4, pages 1349-1358.
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Zhongchao Li, Hu Liu, Yakui Li, Zhiqian Lv, Ling Liu, Changhua Lai, Junjun Wang, Fenglai Wang, Defa Li & Shuai Zhang. (2018) Methodologies on estimating the energy requirements for maintenance and determining the net energy contents of feed ingredients in swine: a review of recent work. Journal of Animal Science and Biotechnology 9:1.
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Danilo Alves Marçal, Charles Kiefer, Karina Márcia Ribeiro de Souza Nascimento, Marina de Nadai Bonin, Anderson Corassa, Stephan Alexander da Silva Alencar, Rodrigo Caetano de Abreu & Jéssica Lira da Silva. (2018) Dietary net energy for gilts from 25 to 100 kg body weight. Revista Brasileira de Zootecnia 47:0.
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D. Y. Kil, B. G. Kim & H. H. Stein. (2013) Feed Energy Evaluation for Growing Pigs<xref rid="fn1-ajas-26-9-1205-1" ref-type="fn"><sup>*</sup></xref>. Asian-Australasian Journal of Animal Sciences 26:9, pages 1205-1217.
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L. L. Stewart, D. Y. Kil, F. Ji, R. B. Hinson, A. D. Beaulieu, G. L. Allee, J. F. Patience, J. E. Pettigrew & H. H. Stein. (2013) Effects of dietary soybean hulls and wheat middlings on body composition, nutrient and energy retention, and the net energy of diets and ingredients fed to growing and finishing pigs1. Journal of Animal Science 91:6, pages 2756-2765.
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N. Quiniou & J. Noblet. (2012) Effect of the dietary net energy concentration on feed intake and performance of growing-finishing pigs housed individually1. Journal of Animal Science 90:12, pages 4362-4372.
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J. K. Apple, C. V. Maxwell, D. L. Galloway, S. Hutchison & C. R. Hamilton. (2009) Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition1. Journal of Animal Science 87:4, pages 1407-1422.
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