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Archives of Animal Nutrition Volume 61, 2007 - Issue 3
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Original Articles

Caecal parameters of rats fed diets supplemented with inulin in exchange for sucrose

Dr Jerzy Juśkiewicz Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Division of Food Science, Olsztyn, PolandCorrespondence[email protected]
,
Zenon Zduńczyk Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Division of Food Science, Olsztyn, Poland
&
Sławomir Frejnagel Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Division of Food Science, Olsztyn, Poland
Pages 201-210 | Received 03 Nov 2006, Accepted 20 Feb 2007, Published online: 04 May 2007

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Amy M. Sheflin, Christopher L. Melby, Franck Carbonero & Tiffany L. Weir. (2017) Linking dietary patterns with gut microbial composition and function. Gut Microbes 8:2, pages 113-129.
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Articles from other publishers (14)

Małgorzata Wronkowska, Jerzy Juśkiewicz, Zenon Zduńczyk, Józef Warechowski, Maria Soral-Śmietana & Monika Jadacka. (2018) Effect of high added-value components of acid whey on the nutritional and physiological indices of rats. Journal of Functional Foods 50, pages 63-70.
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Sophie A. Poeker, Annelies Geirnaert, Laura Berchtold, Anna Greppi, Lukasz Krych, Robert E. Steinert, Tomas de Wouters & Christophe Lacroix. (2018) Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS). Scientific Reports 8:1.
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Pieter Van den Abbeele, Bernard Taminiau, Iris Pinheiro, Cindy Duysburgh, Heidi Jacobs, Loek Pijls & Massimo Marzorati. (2018) Arabinoxylo-Oligosaccharides and Inulin Impact Inter-Individual Variation on Microbial Metabolism and Composition, Which Immunomodulates Human Cells. Journal of Agricultural and Food Chemistry 66:5, pages 1121-1130.
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B. Wróblewska, J. Juśkiewicz, B. Kroplewski, A. Jurgoński, E. Wasilewska, D. Złotkowska & L. Markiewicz. (2018) The effects of whey and soy proteins on growth performance, gastrointestinal digestion, and selected physiological responses in rats. Food & Function 9:3, pages 1500-1509.
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Marisol Aguirre, Carlota Bussolo de Souza & Koen Venema. (2016) The Gut Microbiota from Lean and Obese Subjects Contribute Differently to the Fermentation of Arabinogalactan and Inulin. PLOS ONE 11:7, pages e0159236.
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A. Gugołek, J. Juśkiewicz, P. Wyczling, D. Kowalska, J. Strychalski, M. Konstantynowicz & C. Zwoliński. (2015) Productivity results and physiological response of the gastrointestinal tract of rabbits fed diets containing rapeseed cake and wheat distillers dried grains with solubles. Animal Production Science 55:6, pages 777.
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Douglas Rosendale, Indrakumar Vetharaniam, Adrian L. Cookson & Nicole Roy. (2015) Modelling the effect of undigested dietary carbohydrate on the health and function of the large bowel. Bioactive Carbohydrates and Dietary Fibre 5:1, pages 86-98.
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Adam Jurgoński, Jerzy Juśkiewicz, Zenon Zduńczyk, Paulius Matusevicius & Krzysztof Kołodziejczyk. (2014) Polyphenol-rich extract from blackcurrant pomace attenuates the intestinal tract and serum lipid changes induced by a high-fat diet in rabbits. European Journal of Nutrition 53:8, pages 1603-1613.
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Bruce R. Hamaker & Yunus E. Tuncil. (2014) A Perspective on the Complexity of Dietary Fiber Structures and Their Potential Effect on the Gut Microbiota. Journal of Molecular Biology 426:23, pages 3838-3850.
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Pieter Van den AbbeeleKoen Venema, Tom Van de WieleWilly VerstraeteSam Possemiers. (2013) Different Human Gut Models Reveal the Distinct Fermentation Patterns of Arabinoxylan versus Inulin. Journal of Agricultural and Food Chemistry 61:41, pages 9819-9827.
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Jerzy Juskiewicz, Zenon Zdunczyk, Krzysztof Bohdziewicz & Maria Baranowska. (2012) Physiological effects of the dietary application of quark produced with enzyme transglutaminase as a sole protein source in growing rats. International Dairy Journal 26:2, pages 155-161.
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Pieter Van den Abbeele, Philippe Gérard, Sylvie Rabot, Aurélia Bruneau, Sahar El Aidy, Muriel Derrien, Michiel Kleerebezem, Erwin G. Zoetendal, Hauke Smidt, Willy Verstraete, Tom Van de Wiele & Sam Possemiers. (2011) Arabinoxylans and inulin differentially modulate the mucosal and luminal gut microbiota and mucin-degradation in humanized rats. Environmental Microbiology 13:10, pages 2667-2680.
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V. P. Gourineni, M. Verghese, J. Boateng, L. Shackelford, N. K. Bhat & L. T. Walker. (2011) Combinational Effects of Prebiotics and Soybean against Azoxymethane-Induced Colon Cancer In Vivo . Journal of Nutrition and Metabolism 2011, pages 1-9.
Crossref
Philippe Gérard & Sylvie Rabot. 2010. Bioactive Foods in Promoting Health. Bioactive Foods in Promoting Health 553 570 .

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