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Original Article

Effects of different levels of ergot in concentrates on the growing and slaughtering performance of bulls and on carry-over into edible tissue

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Pages 357-370 | Received 18 Dec 2006, Accepted 11 Apr 2007, Published online: 31 Aug 2007

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Nicole Remling, Sabrina Hachenberg, Ulrich Meyer, Martin Höltershinken, Gerhard Flachowsky & Sven Dänicke. (2011) Influence of various amounts of fumaric acid on performance and parameters of the acid–base balance of growing bulls fed with grass or maize silage. Archives of Animal Nutrition 65:5, pages 386-401.
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Articles from other publishers (20)

Carlo Cosentino, Rosanna Paolino, Francesco Adduci, Simona Tarricone, Corrado Pacelli, Emilio Sabia & Pierangelo Freschi. (2023) Case Study on the Impact of Water Resources in Beef Production: Corn vs. Triticale Silage in the Diet of Limousine × Podolian Young Bulls. Animals 13:21, pages 3355.
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Peyman Dehghan Rahimabadi, Soroush Yourdkhani, Mohammadreza Rajabi, Reza Sedaghat, Diba Golchin & Hassan Asgari Rad. (2022) Ergotism in feedlot cattle: clinical, hematological, and pathological findings. Comparative Clinical Pathology 31:2, pages 281-291.
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Christine Schwake-Anduschus, Nicole Lorenz, Monika Lahrssen-Wiederholt, Anke Lauche & Sven Dänicke. (2020) German monitoring 2012–2014: ergot of Claviceps purpurea and ergot alkaloids (EA) in feedingstuffs and their toxicological relevance for animal feeding. Journal of Consumer Protection and Food Safety 15:4, pages 321-329.
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Zhoumeng Lin, Miao Li, Yu‐Shin Wang, Lisa A. Tell, Ronald E. Baynes, Jennifer L. Davis, Thomas W. Vickroy & Jim E. Riviere. (2020) Physiological parameter values for physiologically based pharmacokinetic models in food‐producing animals. Part I: Cattle and swine. Journal of Veterinary Pharmacology and Therapeutics 43:5, pages 385-420.
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James L. Klotz. 2019. Reference Module in Biomedical Sciences. Reference Module in Biomedical Sciences.
Sven Dänicke. (2017) Ergot Alkaloids in Fattening Chickens (Broilers): Toxic Effects and Carry over Depending on Dietary Fat Proportion and Supplementation with Non-Starch-Polysaccharide (NSP) Hydrolyzing Enzymes. Toxins 9:4, pages 118.
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H.R. Moeinoddini, M. Alikhani, F. Ahmadi, G.R. Ghorbani & P. Rezamand. (2017) Partial replacement of triticale for corn grain in starter diet and its effects on performance, structural growth and blood metabolites of Holstein calves. Animal 11:1, pages 61-67.
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Sven Dänicke. (2016) Toxic effects, metabolism, and carry-over of ergot alkaloids in laying hens, with a special focus on changes of the alkaloid isomeric ratio in feed caused by hydrothermal treatment. Mycotoxin Research 32:1, pages 37-52.
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J. L. Klotz & A. M. Nicol. (2016) Ergovaline, an endophytic alkaloid. 1. Animal physiology and metabolism. Animal Production Science 56:11, pages 1761.
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J. L. Klotz. (2015) BILL E. KUNKLE INTERDISCIPLINARY BEEF SYMPOSIUM: Physiologic effects of ergot alkaloids: What happens when excretion does not equal consumption?1,2. Journal of Animal Science 93:12, pages 5512-5521.
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Sven Dänicke & Sonja Diers. (2013) Effects of Ergot Alkaloids on Liver Function of Piglets as Evaluated by the 13C-Methacetin and 13C-α-Ketoisocaproic Acid Breath Test. Toxins 5:1, pages 139-161.
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George E. Burrows & Ronald J. Tyrl. 2012. Toxic Plants of North America. Toxic Plants of North America 888 997 .
. (2012) Scientific Opinion on Ergot alkaloids in food and feed. EFSA Journal 10:7.
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H. Pettersson. 2012. Animal Feed Contamination. Animal Feed Contamination 233 285 .
J. R. Strickland, M. L. Looper, J. C. Matthews, C. F. RosenkransJr.Jr., M. D. Flythe & K. R. Brown. (2011) BOARD-INVITED REVIEW: St. Anthony's Fire in livestock: Causes, mechanisms, and potential solutions1,2. Journal of Animal Science 89:5, pages 1603-1626.
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D. J. MacLachlan. (2011) Estimating the transfer of contaminants in animal feedstuffs to livestock tissues, milk and eggs: a review. Animal Production Science 51:12, pages 1067.
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Darrin Smith, Lori Smith, Wilson Shafer, James Klotz & James Strickland. (2009) Development and Validation of an LC-MS Method for Quantitation of Ergot Alkaloids in Lateral Saphenous Vein Tissue. Journal of Agricultural and Food Chemistry 57:16, pages 7213-7220.
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Barbara Schumann, Peter Lebzien, Karl‐Heinz Ueberschär & Sven Dänicke. (2009) Effects of the level of feed intake and ergot contaminated concentrate on ergot alkaloid metabolism and carry over into milk. Molecular Nutrition & Food Research 53:7, pages 931-938.
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P. Scott. (2009) Ergot alkaloids: extent of human and animal exposure. World Mycotoxin Journal 2:2, pages 141-149.
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B. Schumann, S. Dänicke, S. Hübner, K. H. Ueberschär & U. Meyer. (2007) Effects of different levels of ergot in concentrate on the health and performance of male calves. Mycotoxin Research 23:1, pages 43-55.
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