Advanced search
Publication Cover
Archives of Animal Nutrition Volume 62, 2008 - Issue 2
Submit an article Journal homepage
75
Views
5
CrossRef citations to date
0
Altmetric
Original Article

Response of 40–70 kg barrows and gilts to increasing ideal protein concentrations in the diet

Nathalie Warnants Institute for Agricultural and Fisheries Research, Animal Sciences, Flemish Government, Melle, Belgium
,
Sam Millet Institute for Agricultural and Fisheries Research, Animal Sciences, Flemish Government, Melle, BelgiumCorrespondence[email protected]
,
Monique J. Van Oeckel Institute for Agricultural and Fisheries Research, Animal Sciences, Flemish Government, Melle, Belgium
,
Marc De Paepe Institute for Agricultural and Fisheries Research, Animal Sciences, Flemish Government, Melle, Belgium
&
Daniël L. De Brabander Institute for Agricultural and Fisheries Research, Animal Sciences, Flemish Government, Melle, Belgium
Pages 127-140 | Received 11 Sep 2007, Published online: 04 Mar 2008

Citations (5)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Sam Millet & Marijke Aluwé. (2014) Compensatory growth response and carcass quality after a period of lysine restriction in lean meat type barrows. Archives of Animal Nutrition 68:1, pages 16-28.
Read now
Sam Millet, Marijke Aluwé, Marc De Paepe, DaniëlL. De Brabander & MoniqueJ. Van Oeckel. (2010) Effect of decreasing ideal protein levels on performance results and nitrogen efficiency of growing-finishing gilts. Archives of Animal Nutrition 64:1, pages 1-11.
Read now

Articles from other publishers (3)

О.Z. Svarchevska, O.V. Shved, N.Z. Оhоrоdnyk, Z.V. Hubrii & V.I. Butsіak. (2020) Influence of limiting amino acids on certain biochemical indicators in animals. Chemistry, Technology and Application of Substances 3:2, pages 93-101.
Crossref
Sam Millet, Karolien Langendries, Marijke Aluwé & Daniël L De Brabander. (2011) Effect of amino acid level in the pig diet during growing and early finishing on growth response during the late finishing phase of lean meat type gilts. Journal of the Science of Food and Agriculture 91:7, pages 1254-1258.
Crossref
C. Wecke & F. Liebert. (2009) Lysine requirement studies in modern genotype barrows dependent on age, protein deposition and dietary lysine efficiency. Journal of Animal Physiology and Animal Nutrition 93:3, pages 295-304.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.