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Archives of Animal Nutrition Volume 62, 2008 - Issue 6
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Articles

Milk fatty acid profile of Peruvian Criollo and Brown Swiss cows in response to different diet qualities fed at low and high altitude

Karin Bartl ETH Zurich, Department of Agricultural and Food Science, Zurich, Switzerland; Universidad Nacional Agraria La Molina, Lima, Peru
,
Carlos A. Gomez Universidad Nacional Agraria La Molina, Lima, Peru
,
Miriam García Universidad Nacional Agraria La Molina, Lima, Peru
,
Tony Aufdermauer ETH Zurich, Department of Agricultural and Food Science, Zurich, Switzerland
,
Michael Kreuzer ETH Zurich, Department of Agricultural and Food Science, Zurich, SwitzerlandCorrespondence[email protected]
,
Hans Dieter Hess Agroscope Liebefeld-Posieux Research Station ALP, Posieux, Switzerland
&
Hans-Rudolf Wettstein ETH Zurich, Department of Agricultural and Food Science, Zurich, Switzerland
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Pages 468-484 | Received 13 Jun 2008, Accepted 01 Sep 2008, Published online: 19 Nov 2008

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C. Mínguez & A. Calvo. (2020) Effect of equine chorionic gonadotropin on pregnancy rate in Brown Swiss cows under high altitude conditions. Journal of Applied Animal Research 48:1, pages 121-125.
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Articles from other publishers (6)

Fulan Zhang, Jinhui Pu, Zhaobing Gu & Huaming Mao. (2020) DIA proteomics reveals hypotensive and immune-enhancing constituents in buffalo whey from different altitudes. International Journal of Biological Macromolecules 164, pages 4146-4154.
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Aleksandra Arsic, Ana Stojanovic & Milena Mikic. (2019) Oleic Acid - Health Benefits and Status in Plasma Phospholipids in the Serbian Population. Serbian Journal of Experimental and Clinical Research 20:2, pages 3-8.
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S. Marquardt, S. R. Barsila, S. L. Amelchanka, N. R. Devkota, M. Kreuzer & F. Leiber. (2018) Fatty acid profile of ghee derived from two genotypes (cattle–yak vs yak) grazing different alpine Himalayan pasture sites. Animal Production Science 58:2, pages 358.
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R. Khiaosa-ard, M. Kreuzer & F. Leiber. (2015) Apparent recovery of C18 polyunsaturated fatty acids from feed in cow milk: A meta-analysis of the importance of dietary fatty acids and feeding regimens in diets without fat supplementation. Journal of Dairy Science 98:9, pages 6399-6414.
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B.H. Schwendel, T.J. Wester, P.C.H. Morel, M.H. Tavendale, C. Deadman, N.M. Shadbolt & D.E. Otter. (2015) Invited review: Organic and conventionally produced milk—An evaluation of factors influencing milk composition. Journal of Dairy Science 98:2, pages 721-746.
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G. H. Qiao, T. Shao, C. Q. Yu, X. L. Wang, X. Yang, X. Q. Zhu & Y. Lu. (2012) A comparative study at two different altitudes with two dietary nutrition levels on rumen fermentation and energy metabolism in Chinese Holstein cows. Journal of Animal Physiology and Animal Nutrition, pages no-no.
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