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Robert Ringseis, Janine Keller & Klaus Eder. (2018) Regulation of carnitine status in ruminants and efficacy of carnitine supplementation on performance and health aspects of ruminant livestock: a review. Archives of Animal Nutrition 72:1, pages 1-30.
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Sh. Golzar Adabi, R.G. Cooper, N. Ceylan & M. Corduk. (2011) L-carnitine and its functional effects in poultry nutrition. World's Poultry Science Journal 67:2, pages 277-296.
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Articles from other publishers (14)
Hu Liu, Dewen Liu, Wenhui Wang, Zhaoning Jiang, Xi Ma & Fenglai Wang. (2022) UPLC‐MS‐based plasma metabolomics for identifying energy metabolism biomarkers of maintenance in growing pigs. Journal of Animal Physiology and Animal Nutrition 107:3, pages 850-858.
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Brandon Pike, Jinan Zhao, Julie A. Hicks, Feng Wang, Rachel Hagen, Hsiao-Ching Liu, Jack Odle & Xi Lin. (2023) Intestinal Carnitine Status and Fatty Acid Oxidation in Response to Clofibrate and Medium-Chain Triglyceride Supplementation in Newborn Pigs. International Journal of Molecular Sciences 24:7, pages 6066.
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Peter F. Surai. 2020. Vitagenes in avian biology and poultry health. Vitagenes in avian biology and poultry health
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Xi Lin, Pasha A. Lyvers Peffer, Jason Woodworth & Jack Odle. (2020)
Ontogeny of carnitine biosynthesis in
Sus scrofa domesticus
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Xi Lin, Brandon Pike, Jinan Zhao, Yu Fan, Yongwen Zhu, Yong Zhang, Feng Wang & Jack Odle. (2020) Effects of Dietary Anaplerotic and Ketogenic Energy Sources on Renal Fatty Acid Oxidation Induced by Clofibrate in Suckling Neonatal Pigs. International Journal of Molecular Sciences 21:3, pages 726.
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Uzman B. Cheema, Erika Most, Klaus Eder & Robert Ringseis. (2019) Effect of lifelong carnitine supplementation on plasma and tissue carnitine status, hepatic lipid metabolism and stress signalling pathways and skeletal muscle transcriptome in mice at advanced age. British Journal of Nutrition 121:12, pages 1323-1333.
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Robert W. Coppock. 2019. Nutraceuticals in Veterinary Medicine. Nutraceuticals in Veterinary Medicine
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Daniel Kaup, Janine Keller, Erika Most, Joachim Geyer, Klaus Eder & Robert Ringseis. (2018) The carnitine status does not affect the contractile and metabolic phenotype of skeletal muscle in pigs. Nutrition & Metabolism 15:1.
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Robert Ringseis, Janine Keller & Klaus Eder. (2018) Basic mechanisms of the regulation of L-carnitine status in monogastrics and efficacy of L-carnitine as a feed additive in pigs and poultry. Journal of Animal Physiology and Animal Nutrition 102:6, pages 1686-1719.
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Jorge Reyes-Esparza, Brissa Mendoza-Rivera, Ricardo De la Cruz-Cordero, Miguel Ángel Duarte-Vázquez, Jorge Luis Rosado & Lourdes Rodríguez-Fragoso. (2014) Pharmacokinetic and Pharmacological Effects of β-Hydroxyphosphocarnitine in Animal Models. Pharmacology 94:1-2, pages 90-98.
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Janine Keller, Aline Couturier, Melanie Haferkamp, Erika Most & Klaus Eder. (2013) Supplementation of carnitine leads to an activation of the IGF-1/PI3K/Akt signalling pathway and down regulates the E3 ligase MuRF1 in skeletal muscle of rats. Nutrition & Metabolism 10:1.
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D. Lösel & C. Rehfeldt. (2013) Effects of l-carnitine supplementation to suckling piglets on carcass and meat quality at market age. Animal 7:7, pages 1191-1198.
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Renata Silvério, Alessandro Laviano, Filippo Rossi Fanelli & Marília Seelaender. (2011) l-Carnitine induces recovery of liver lipid metabolism in cancer cachexia. Amino Acids 42:5, pages 1783-1792.
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Maren Fischer, Janine Keller, Frank Hirche, Holger Kluge, Robert Ringseis & Klaus Eder. (2009) Activities of γ-butyrobetaine dioxygenase and concentrations of carnitine in tissues of pigs. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 153:3, pages 324-331.
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