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Archives of Animal Nutrition Volume 64, 2010 - Issue 3
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Investigations on the kinetics of the concentration of deoxynivalenol (DON) and on spoilage by moulds and yeasts of wheat grain preserved with sodium metabisulfite (Na2S2O5, SBS) and propionic acid at various moisture contents

Sven Dänicke Institute of Animal Nutrition, Friedrich-Loeffler-Institute (FLI), Federal Research Institute for Animal Health, Braunschweig, GermanyCorrespondence[email protected]
,
Günter Pahlow Institute for Crop and Soil Science, Federal Research Centre for Cultivated Plants – Julius Kühn-Institute, Braunschweig, Germany
,
Marita Beyer Institute of Food Chemistry, University of Münster, Germany
,
Tanja Goyarts Institute of Animal Nutrition, Friedrich-Loeffler-Institute (FLI), Federal Research Institute for Animal Health, Braunschweig, Germany
,
Gerhard Breves Physiological Institute, University of Veterinary Medicine, Hanover, Germany
,
Hana Valenta Institute of Animal Nutrition, Friedrich-Loeffler-Institute (FLI), Federal Research Institute for Animal Health, Braunschweig, Germany
&
Hans-Ulrich Humpf Institute of Food Chemistry, University of Münster, Germany
 show all
Pages 190-203 | Received 17 Sep 2009, Accepted 28 Jan 2010, Published online: 20 Apr 2010

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Anh Tuan Tran, Jeannette Kluess, Andreas Berk, Marleen Paulick, Jana Frahm, Dian Schatzmayr, Janine Winkler, Susanne Kersten & Sven Dänicke. (2018) Detoxification of Fusarium-contaminated maize with sodium sulphite – in vivo efficacy with special emphasis on mycotoxin residues and piglet health. Archives of Animal Nutrition 72:1, pages 58-75.
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S. Dänicke, M. Beyer, G. Breves, H. Valenta & H.-U. Humpf. (2010) Effects of oral exposure of pigs to deoxynivalenol (DON) sulfonate (DONS) as the non-toxic derivative of DON on tissue residues of DON and de-epoxy-DON and on DONS blood levels. Food Additives & Contaminants: Part A 27:11, pages 1558-1565.
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Articles from other publishers (16)

Sven Dänicke, Linn Carlson, Ann-Katrin Heymann, Angelika Grümpel-Schlüter, Barbara Doupovec, Dian Schatzmayr, Barbara Streit, Susanne Kersten & Jeannette Kluess. (2023) Inactivation of zearalenone (ZEN) and deoxynivalenol (DON) in complete feed for weaned piglets: Efficacy of ZEN hydrolase ZenA and of sodium metabisulfite (SBS) as feed additives. Mycotoxin Research 39:3, pages 201-218.
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Yingfeng Li, Huihui Gao, Ru Wang & Qing Xu. (2023) Deoxynivalenol in food and feed: Recent advances in decontamination strategies. Frontiers in Microbiology 14.
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Liuqin He, Xiaoya Zhao, Jianzhong Li & Chengbo Yang. (2022) Post-weaning diarrhea and use of feedstuffs in pigs. Animal Frontiers 12:6, pages 41-52.
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Jibo Li, Yongsong Bai, Kaidi Ma, Zhongshuai Ren, Jianping Li, Jing Zhang & Anshan Shan. (2022) Dihydroartemisinin alleviates deoxynivalenol induced liver apoptosis and inflammation in piglets. Ecotoxicology and Environmental Safety 241, pages 113811.
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Changning Yu, Peng Lu, Shangxi Liu, Qiao Li, Erhua Xu, Joshua Gong, Song Liu & Chengbo Yang. (2021) Efficiency of Deoxynivalenol Detoxification by Microencapsulated Sodium Metabisulfite Assessed via an In Vitro Bioassay Based on Intestinal Porcine Epithelial Cells . ACS Omega 6:12, pages 8382-8393.
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Michelle S. Mostrom & Barry J. Jacobsen. (2020) Ruminant Mycotoxicosis. Veterinary Clinics of North America: Food Animal Practice 36:3, pages 745-774.
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P. Konieczka, D. Mikulski, K. Ognik, J. Juśkiewicz, Z. Zduńczyk, D. Józefiak & J. Jankowski. (2020) Chemically preserved high-moisture corn in the turkey diet does not compromise performance and maintains the functional status of the gut. Animal Feed Science and Technology 263, pages 114483.
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V. Koteswara Rao, K. Narasimha Rao, S. Girisham & S. M. Reddy. (2015) Efficacy of Food Preservatives and Volatile Compounds in the Control of Ochratoxin A Production by Penicillium Species. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 86:3, pages 699-706.
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H.E. Schwartz-Zimmermann, M. Paulick, S. Dänicke, D. Schatzmayr & F. Berthiller. (2014) Determination of deoxynivalenol sulphonates in cereal samples: method development, validation and application. World Mycotoxin Journal 7:3, pages 233-245.
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Heidi Elisabeth Schwartz, Christian Hametner, Veronika Slavik, Oliver Greitbauer, Gerlinde Bichl, Elisavet Kunz-Vekiru, Dian Schatzmayr & Franz Berthiller. (2013) Characterization of Three Deoxynivalenol Sulfonates Formed by Reaction of Deoxynivalenol with Sulfur Reagents. Journal of Agricultural and Food Chemistry 61:37, pages 8941-8948.
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Inga Rempe, Susanne Kersten, Hana Valenta & Sven Dänicke. (2013) Hydrothermal treatment of naturally contaminated maize in the presence of sodium metabisulfite, methylamine and calcium hydroxide; effects on the concentration of zearalenone and deoxynivalenol. Mycotoxin Research 29:3, pages 169-175.
Crossref
Susan P. McCormick, Neil P. J. Price & Cletus P. Kurtzman. (2012) Glucosylation and Other Biotransformations of T-2 Toxin by Yeasts of the Trichomonascus Clade. Applied and Environmental Microbiology 78:24, pages 8694-8702.
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Sven Dänicke, Susanne Kersten, Hana Valenta & Gerhard Breves. (2012) Inactivation of deoxynivalenol-contaminated cereal grains with sodium metabisulfite: a review of procedures and toxicological aspects. Mycotoxin Research 28:4, pages 199-218.
Crossref
Susanne Döll & Sven Dänicke. (2011) The Fusarium toxins deoxynivalenol (DON) and zearalenone (ZON) in animal feeding. Preventive Veterinary Medicine 102:2, pages 132-145.
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Petr Karlovsky. (2011) Biological detoxification of the mycotoxin deoxynivalenol and its use in genetically engineered crops and feed additives. Applied Microbiology and Biotechnology 91:3, pages 491-504.
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Michelle S. Mostrom & Barry J. Jacobsen. (2011) Ruminant Mycotoxicosis. Veterinary Clinics of North America: Food Animal Practice 27:2, pages 315-344.
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