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Original Articles

Untersuchungen über Freßlust, Futteraufnahmevermögen und Futterverwertung bei Milchkühen

Pages 145-195 | Published online: 08 Oct 2009

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G. Bolduan, H. Steger & B. Piatkowski. (1970) Untersuchung der Schmackhaftigkeit harnstoffhaltiger Kraftfuttermischungen an Kühen. Archiv für Tierernaehrung 20:3, pages 253-260.
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Articles from other publishers (7)

Sylvie Giger-Reverdin & Hans W. Erhard. (2023) Among-goat variability in feeding behaviour and feed efficiency under diets differing in the percentage of concentrate. Small Ruminant Research 229, pages 107152.
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M. Kirchgessner, F.J. Schwarz & H.P. Lindner. (1981) Feed consumption and performance of dairy cows with alternate feedings of grass silage and maize silage. Animal Feed Science and Technology 6:4, pages 337-346.
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M. Journet & B. Remond. (1976) Physiological factors affecting the voluntary intake of feed by cows: A review. Livestock Production Science 3:2, pages 129-146.
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F. C. Heap & G. A. Lodge. (2010) Changes in body composition of the sow during pregnancy. Animal Science 9:2, pages 237-245.
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R. C. Campling. (2007) A preliminary study of the effect of pregnancy and of lactation on the voluntary intake of food by cows. British Journal of Nutrition 20:1, pages 25-39.
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A. W. A. Burt. (2009) 678. The effect of variations in nutrient intake upon the yield and composition of milk II. Factors affecting rate of eating roughage and responses to an increase in the amount of concentrates fed. Journal of Dairy Research 24:3, pages 296-315.
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L. Krüger & W. Müller. (2010) Untersuchungen zur Frage Freßpsyche (Freßlust), Futterabnahme, Futterverwertung und Milchleistung beim Rind*. Zeitschrift für Tierzüchtung und Züchtungsbiologie 64:4, pages 313-332.
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