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Archiv für Tierernaehrung Volume 8, 1958 - Issue 1-6
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Original Articles

Untersuchungen über den Einfluß niedriger Umgebungstemperaturen auf den Stoffwechsel wachsender Schweine

B. Piatkowski Institut für Tierernährungslehre der Landwirtschaftlich-Gärtnerischen Fakultät der Humboldt-UniversitätView further author information
Pages 161-181 | Received 13 Sep 1957, Published online: 08 Oct 2009

Citations (6)

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Read on this site (1)

F. Grosse & H. Pfeiffer. (1963) Der Einfluß der Umgebungstemperatur auf die Ansatzleistung, den Futterverbrauch und die Energieverwertung beim Schwein. Archiv für Tierernaehrung 13:1, pages 1-7.
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Articles from other publishers (5)

W. H. Close. (2010) The influence of the thermal environment on the productivity of pigs. BSAP Occasional Publication 11, pages 9-24.
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M. F. Fuller. 1976. Meat Animals. Meat Animals 301 324 .
M. W. A. Verstegen, W. H. Close, I. B. Start & L. E. Mount. (2007) The effects of environmental temperature and plane of nutrition on heat loss, energy retention and deposition of protein and fat in groups of growing pigs. British Journal of Nutrition 30:1, pages 21-35.
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M. F. Fuller & A. W. Boyne. (2007) The effects of environmental temperature on the growth and metabolism of pigs given different amounts of food. British Journal of Nutrition 25:2, pages 259-272.
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M. F. Fuller. (2007) The effect of environmental temperature on the nitrogen metabolism and growth of the young pig. British Journal of Nutrition 19:1, pages 531-546.
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