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Archiv für Tierernaehrung Volume 11, 1961 - Issue 1-6
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Original Articles

In vitro-Verdaulichkeitsversuche des Rohproteins und einiger Aminosäuren der Nackt- und Spelzgerste

J. Rojahn Institut für Tierernährung der Martin-Luther-Universität Halle a. S.
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J. Wagner Institut für Tierernährung der Martin-Luther-Universität Halle a. S.View further author information
Pages 145-156 | Received 29 Sep 1960, Published online: 08 Oct 2009

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Read on this site (4)

K. Gruhn. (1969) Untersuchungen über die Qualität des Futtereiweißes bei Legehennen. Archiv für Tierernaehrung 19:3, pages 187-198.
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K. Gruhn. (1969) Untersuchungen über die Qualität des Futtereiweißes bei Legehennen. Archiv für Tierernaehrung 19:1-2, pages 85-97.
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J. Wagner. (1963) Chemische Untersuchungen über unterschiedlich vorbehandelte Federmehle. Archiv für Tierernaehrung 13:1, pages 59-62.
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W. Harnisch & J. Rojahn. (1961) Die Verdaulichkeit von Rohprotein und einigen Aminosäuren nach Versuchen an Schweinen mit Nackt- und Spelzgerste bei verschiedenen Mahlungsgraden. Archiv für Tierernaehrung 11:1-6, pages 284-292.
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Articles from other publishers (1)

Nils B. Büchmann. (2006) In vitro digestibility of protein from barley and other cereals . Journal of the Science of Food and Agriculture 30:6, pages 583-589.
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