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Original Articles

Intensive Markstammkohlfütterung und ihr Einfluß auf Verdaulichkeit, Blutbild sowie Blut-, Milch- und Harnbestandteile von Kühen, Ochsen und Schafen

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Pages 113-126 | Received 26 Sep 1963, Published online: 08 Sep 2009

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H. Steger, B. Piatkowski & B. Busch. (1965) Der Einfluß von Heißlufttrocknung und Silierung auf den anaemischen Faktor des Markstammkohls. Archiv für Tierernaehrung 15:6, pages 455-459.
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H. Steger, B. Piatkowski & F. Püschel. (1965) Über die Wirkung von Thiocyanat auf den Stoffwechsel der Milchkühe. Archiv für Tierernaehrung 15:6, pages 399-405.
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Articles from other publishers (7)

William M. B. Edmands, Nigel J. Gooderham, Elaine Holmes & Stephen C. Mitchell. (2013) S-Methyl- l -cysteine sulphoxide: the Cinderella phytochemical? . Toxicol. Res. 2:1, pages 11-22.
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P. H. Holmes & J. D. Dargie. 1975. The Blood of Sheep. The Blood of Sheep 197 220 .
A. W. Bäckgren & G. Jönsson. (1969) Blood and Bone Marrow Studies in Cattle Feeding on Brassica Species. Acta Veterinaria Scandinavica 10:4, pages 309-318.
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J. F. D. Greenhalgh. (2017) Kale anaemia. Proceedings of the Nutrition Society 28:2, pages 178-183.
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J.F.D. Greenhalgh, G.A.M. Sharman & J.N. Aitken. (1969) Kale Anaemia—I. The Toxicity to Various Species of Animal of Three Types of Kale. Research in Veterinary Science 10:1, pages 64-72.
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C. A. Grant, P. Holtenius, G. Jönsson & C. B. Thorell. (1968) Kale Anaemia in Ruminants. Acta Veterinaria Scandinavica 9:2, pages 126-140.
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S. Y. Thompson. (2009) Section D. nutritive value of milk and milk products. Fat soluble vitamins in milk and milk products. Journal of Dairy Research 35:1, pages 149-169.
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