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Archiv für Tierernaehrung Volume 18, 1968 - Issue 5
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Original Articles

Modellversuche mit Schweinen zur Bestimmung der energetischen Verwertung von Alkohol, Essig- und Milchsäure

W. Jentsch Oskar-Kellner-Institut für Tierernährung Rostock der Deutschen Akademie der Landwirtschaftswissenschaften zu Berlin
,
R. Schiemann Oskar-Kellner-Institut für Tierernährung Rostock der Deutschen Akademie der Landwirtschaftswissenschaften zu Berlin
&
L. Hoffmann Oskar-Kellner-Institut für Tierernährung Rostock der Deutschen Akademie der Landwirtschaftswissenschaften zu BerlinView further author information
Pages 352-357 | Received 21 Jun 1967, Published online: 25 Sep 2009

Citations (9)

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Read on this site (2)

W. Jentsch, Hildegard Wittenburg, L. Hoffmann & R. Schiemann. (1970) Die Verwertung der Futterenergie für die Milchproduktion. Archiv für Tierernaehrung 20:5, pages 423-440.
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R. Schiemann, W. Jentsch & L. Hoffmann. (1969) Die energetische Verwertung der Futterstoffe. Archiv für Tierernaehrung 19:5, pages 331-344.
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Articles from other publishers (7)

Knud Erik Bach Knudsen, Helle Nygaard Lærke & Henry Jørgensen. 2022. Sustainable Swine Nutrition. Sustainable Swine Nutrition 151 187 .
Henry Jørgensen, Torben Larsen, Xin-Quan Zhao & BjØrn O. Eggum. (2007) The energy value of short-chain fatty acids infused into the caecum of pigs. British Journal of Nutrition 77:5, pages 745-756.
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H. L. Müller, M. Kirchgessner & F. X. Roth. (1991) Energetische Effizienz eines intracaecal infundierten Essigsäure-Propionsäuregemisches bei Sauen. Journal of Animal Physiology and Animal Nutrition 65:1-5, pages 140-145.
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N. A. Dierick, I. J. Vervaeke, J. A. Decuypere & H. K. Henderickx. (1990) Bacterial protein synthesis in relation to organic matter digestion in the hindgut of growing pigs; contribution of hindgut fermentation to total energy supply and growth performances. Journal of Animal Physiology and Animal Nutrition 63:1-5, pages 220-235.
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N.A. Dierick, I.J. Vervaeke, D.I. Demeyer & J.A. Decuypere. (1989) Approach to the energetic importance of fibre digestion in pigs. I. Importance of fermentation in the overall energy supply. Animal Feed Science and Technology 23:1-3, pages 141-167.
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F. X. Roth, M. Kirchgessner & H. L. Müller. (1988) Energetische Verwertung von intracaecal infundierter Essig- und Propionsäure bei Sauen. Journal of Animal Physiology and Animal Nutrition 59:1-5, pages 211-217.
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A.G. LOW. 1985. Recent Advances in Animal Nutrition. Recent Advances in Animal Nutrition 87 112 .

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