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Archiv für Tierernaehrung Volume 18, 1968 - Issue 5
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Original Articles

Untersuchungen zur Heißlufttrocknung von Grünfutter

W. Laube Oskar-Kellner-Institut für Tierernährung Rostock der Deutschen Akademie der Landwirtschaftswissenschaften zu Berlin
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G. Henk Oskar-Kellner-Institut für Tierernährung Rostock der Deutschen Akademie der Landwirtschaftswissenschaften zu BerlinView further author information
Pages 428-436 | Received 09 Dec 1967, Published online: 25 Sep 2009

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Katrin Gerlach, Anke Reimink, Ulrike Messerschmidt & Karl-Heinz Südekum. (2017) Ensiled sugar beets as dietary component and their effect on preference and dry matter intake by goats. Archives of Animal Nutrition 71:4, pages 297-310.
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G. Henk & W. Laube. (1969) Untersuchungen zur Heißlufttrocknung von Grünfutter. Archiv für Tierernaehrung 19:5, pages 385-394.
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H.P. Vielemeyer & G. Rubach. (1969) Der Einfluß verschiedener Trocknungsverfahren auf den Gehalt an Roheiweiß, verdaulichem Roheiweiß, Aminosäuren, Nitrat und Karotin in Buschbohnenpflanzen und Luzerne. Archiv für Tierernaehrung 19:9, pages 703-713.
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G. Henk & W. Laube. (1969) Untersuchungen zur Heißlufttrocknung. Archiv für Tierernaehrung 19:4, pages 289-298.
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G. Henk & W. Laube. (1968) Untersuchungen zur Heißlufttrocknung von Grünfutter. Archiv für Tierernaehrung 18:5, pages 437-448.
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Articles from other publishers (1)

R. Marsh & J. C. Murdoch. (1975) EFFECT OF SOME GREEN-CROP-DRYING PROCESSES ON THE DIGESTIBILITY AND VOLUNTARY INTAKE OF HERBAGE BY SHEEP. Grass and Forage Science 30:1, pages 9-15.
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