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Archiv für Tierernaehrung Volume 18, 1968 - Issue 5
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Original Articles

Untersuchungen zur Heißlufttrocknung von Grünfutter

G. Henk Oskar-Kellner-Institut für Tierernährung Rostock der Deutschen Akademie der Landwirtschaftswissenschaften zu Berlin
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W. Laube Oskar-Kellner-Institut für Tierernährung Rostock der Deutschen Akademie der Landwirtschaftswissenschaften zu BerlinView further author information
Pages 437-448 | Received 22 Feb 1968, Published online: 25 Sep 2009

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Diana Messinger, Peter Andreas Weindl, Karen Aulrich, Lydia Pleger & Gerhard Bellof. (2022) Growth performance and carcass traits of growing pigs consuming different alfalfa (Medicago sativa) products in organic farming systems. Acta Agriculturae Scandinavica, Section A — Animal Science 71:1-4, pages 58-73.
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R. Prym & F. Weissbach. (1985) Analytische Möglichkeiten zur Kennzeichnung des Rückganges des Proteinverdaulichkeit bei der Heißlufttrocknung von Grünfutter. Archiv für Tierernaehrung 35:7, pages 515-526.
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G. Henk & W. Laube. (1969) Untersuchungen zur Heißlufttrocknung von Grünfutter. Archiv für Tierernaehrung 19:5, pages 385-394.
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H.P. Vielemeyer & G. Rubach. (1969) Der Einfluß verschiedener Trocknungsverfahren auf den Gehalt an Roheiweiß, verdaulichem Roheiweiß, Aminosäuren, Nitrat und Karotin in Buschbohnenpflanzen und Luzerne. Archiv für Tierernaehrung 19:9, pages 703-713.
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G. Henk & W. Laube. (1969) Untersuchungen zur Heißlufttrocknung. Archiv für Tierernaehrung 19:4, pages 289-298.
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Articles from other publishers (1)

John Lee. (1988) II. 2. Forages. Livestock Production Science 19:1-2, pages 13-46.
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