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Archiv für Tierernaehrung Volume 22, 1972 - Issue 4
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Original Articles

Untersuchungen zur Futterdurchgangszeit und zum Verlauf der N-Ausscheidungen bei Broilern

Dr. M. Hoffmann Sektion Tierproduktion und Veterinärmedizin der Karl-Marx-Universität Leipzig, Fachgruppe Tierernährung
,
Prof. Dr. G. Gebhardt Sektion Tierproduktion und Veterinärmedizin der Karl-Marx-Universität Leipzig, Fachgruppe Tierernährung
&
Dr. Rosemarie Köhler Sektion Tierproduktion und Veterinärmedizin der Karl-Marx-Universität Leipzig, Fachgruppe Tierernährung
Pages 267-280 | Received 06 Aug 1971, Published online: 25 Sep 2009

Citations (9)

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Read on this site (5)

Ricardo Bressani. (1993) Grain quality of common beans. Food Reviews International 9:2, pages 237-297.
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K. Gruhn & G. Jahreis. (1987) Dynamik des Aminosäuren- und Proteinstoffwechsels der Legehennen nach Applikation von 15N-markiertem Weizenprotein. Archiv für Tierernaehrung 37:6, pages 505-520.
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C. Geissler, Ellen Leistner, A. Dittrich, M. Hoffmann, Helga Militz, H. Bier & H. Häntzschel. (1985) Zur Bestimmung der mittleren Verweildauer des Futters im Verdauungstrakt von Schafen. Archiv für Tierernaehrung 35:11, pages 799-806.
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D. K. Salunkhe, M. T. Wu & G. E. Wood. (1977) Toxicants in plants and plant products. C R C Critical Reviews in Food Science and Nutrition 9:3, pages 265-324.
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A. Hennig, K. Gruhn & G. Jahreis. (1976) Untersuchungen zum N-Stoffwechsel des Broilers mit 15N-markiertem Weizen. Archiv für Tierernaehrung 26:3, pages 169-177.
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Articles from other publishers (4)

J. Edgar Braham & Ricardo Bressani. (2006) Effect of bean broth on the nutritive value and digestibility of beans. Journal of the Science of Food and Agriculture 36:10, pages 1028-1034.
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MARIO R. MOLINA, J. EDGAR BRAHAM & RICARDO BRESSANI. (2006) Some Characteristics of Whole Corn: Whole Soybean (70:30) and Rice: Whole Soybean (70:30) Mixtures Processed by Simple Extrusion Cooking. Journal of Food Science 48:2, pages 434-437.
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Arpad Pusztai, Eileen M. W. Clarke, Timothy P. King & James C. Stewart. (2006) Nutritional evaluation of kidney beans ( pxshaseolus vulgaris ): Chemical composition, lectin content and nutritional value of selected cultivars . Journal of the Science of Food and Agriculture 30:9, pages 843-848.
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L. G. ELIAS, D. G. DE FERNANDEZ & R. BRESSANI. (2006) POSSIBLE EFFECTS OF SEED COAT POLYPHENOLICS ON THE NUTRITIONAL QUALITY OF BEAN PROTEIN. Journal of Food Science 44:2, pages 524-527.
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