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Original Articles

Manganmangel beim Wiederkäuer

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Pages 483-500 | Received 22 Jan 1973, Published online: 25 Sep 2009

Keep up to date with the latest research on this topic with citation updates for this article.

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M. Anke, H. Kronemann, G. Dittrich & A. Neumann. (1979) Die Mengen- und Spurenelementversorgung der Wildwiederkäuer. Archiv für Tierernaehrung 29:12, pages 845-858.
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M. Grün, M. Anke, A. Hennig, W. Seffner, M. Partschefeld, G. Flachowsky & B. Groppel. (1978) Überhöhte orale Eisengaben an Schafe. Archiv für Tierernaehrung 28:5, pages 341-347.
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Articles from other publishers (7)

Elena Theiner, Corinna Weber, Elisabeth Müller, Monica Venner & Ingrid Vervuert. (2021) Mangankonzentrationen im Vollblut, Plasma und Serum adulter Warmblutpferde an 3 Standorten in Deutschland. Tierärztliche Praxis Ausgabe G: Großtiere / Nutztiere 49:04, pages 234-246.
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Tatyana L. SheshnitsanSergey S. SheshnitsanMarina V. Kapitalchuk. (2019) CONTENTS OF MANGANESE, ZINC, COPPER AND MOLYBDENUM IN THE HAIR OF THE FARM ANIMALS IN THE LOWER DNIESTER VALLEY. South of Russia: ecology, development 13:4, pages 166-173.
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J. Pallauf & A.S. Müller. 2006. Biology of Nutrition in Growing Animals. Biology of Nutrition in Growing Animals 179 249 .
Trevor Alleyne, Andrew Adogwa, Anthony Lalla, Jerome Joseph & Roger John. (1996) Novel mitochondrial proteins and decreased intrinsic activity of cytochrome-C Oxidase. Molecular and chemical neuropathology 28:1-3, pages 285-293.
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G.F.W. Haenlein. (1980) Mineral Nutrition of Goats. Journal of Dairy Science 63:10, pages 1729-1748.
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F. J. Schwarz & M. Kirchgessner. (2009) Experimentelle Untersuchungen zur Interaktion zwischen den Spurenelementen Zink und Mangan1. Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 43:1-5, pages 272-282.
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Manfred Kirchge�ner & K. R. Nee�e. (1976) Kupfer-, Mangan- und Zinkgehalte im Ganzk�rper und einzelnen Teilst�cken unterschiedlich schwerer Mastk�lberCopper, manganese, and zinc contents in the whole body and in individual parts of veal calves at different weights. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 161:1, pages 1-6.
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