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Archiv für Tierernaehrung Volume 26, 1976 - Issue 4
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Original Articles

Untersuchungen über die Möglichkeiten zur Senkung des Fischmehlanteils im Futter für Regenbogenforellen (Salmo gairdneri)

Dr. Habil. W. Steffens Institut für Binnenfischerei Berlin-Friedrichshagen
&
Dr. Marie-Luise Albrecht Institut für Binnenfischerei Berlin-Friedrichshagen
Pages 285-291 | Received 14 Mar 1975, Published online: 08 Sep 2009

Citations (10)

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Read on this site (4)

W. Steffens & Marie-Luise Albrecht. (1984) Erniedrigung des Anteils von tierischem Protein im Futter für Regenbogenforellen (Salmo gairdneri). Archiv für Tierernaehrung 34:1, pages 103-108.
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R. Petrasch & E. Pfeffer. (1982) Studies with rainbow trout (Salmo gairdneri, R.) on the optimum level of dietary protein and on the utilization of casein. Archiv für Tierernaehrung 32:7-8, pages 563-568.
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W. Steffens & Marie-Luise Albercht. (1979) Erniedrigung des Anteils von tierischem Protein im Futter für Regenbogenforellen (Salmo gairdneri). Archiv für Tierernaehrung 29:5, pages 339-347.
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W. Steffens & Marie-Luise Albrecht. (1977) Erniedrigung des Anteils von tierischem Protein im Futter für Regenbogenforellen (Salmo gairdneri). Archiv für Tierernaehrung 27:2, pages 161-169.
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Articles from other publishers (6)

. 1985. Fish Aquaculture. Fish Aquaculture 215 231 .
Henryka Dabrowska. (1984) Effect of dietary proteins on the free amino acid content in rainbow trout (Salmo gairdneri rich.) muscles. Comparative Biochemistry and Physiology Part A: Physiology 77:3, pages 553-556.
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E. Pfeffer. (1982) Utilization of dietary protein by salmonid fish. Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 73:1, pages 51-57.
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Sadasivam J. Kaushik & Pierre Luquet. (1980) Influence of bacterial protein incorporation and of sulphur amino acid supplementation to such diets on growth of rainbow trout, Salmo gairdnerii Richardson. Aquaculture 19:2, pages 163-175.
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Henryka Dabrowska & Tadeusz Wojno. (1977) Studies on the utilization by rainbow trout (Salmo gairdneri Rich.) of feed mixtures containing soya bean meal and an addition of amino acids. Aquaculture 10:4, pages 297-310.
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Ch. Meske & E. Pfeffer. (2009) Untersuchungen über Mikroalgen, Hefe oder Casein als Komponenten eines fischmehlfreien Trockenfutters für Karpfen. Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 38:1-6, pages 177-185.
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