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Archiv für Tierernaehrung Volume 27, 1977 - Issue 8
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Original Articles

Untersuchungen zur Verwertung verschiedener Futtermischungen durch europäische Aale (Anguilla anguilla)

Prof. Dr. sc. L. Spannhof Sektion Biologie der Wilhelm-Pieck-Universität Rostock, Lehrstuhl für TierphysiologieView further author information
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Dr. H. Kühne Sektion Biologie der Wilhelm-Pieck-Universität Rostock, Lehrstuhl für Tierphysiologie
Pages 517-531 | Received 22 Oct 1976, Published online: 08 Sep 2009

Citations (16)

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Gabriella Caruso, Maria G. Denaro & Lucrezia Genovese. (2008) Temporal changes in digestive enzyme activities in the gastrointestinal tract of European eel (Anguilla anguilla) (Linneo 1758) following feeding. Marine and Freshwater Behaviour and Physiology 41:4, pages 215-228.
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Articles from other publishers (15)

K. Engin & C. G. Carter. (2016) Ingredient apparent digestibility coefficients for the Australian short-finned eel ( Anguilla australis australis, Richardson) . Animal Science 75:3, pages 401-413.
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S.M. Tibbetts, S.P. Lall & D.M. Anderson. (2000) Dietary protein requirement of juvenile American eel (Anguilla rostrata) fed practical diets. Aquaculture 186:1-2, pages 145-155.
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M. García-Gallego, J. Bazoco, M. D. Suàrez & A. Sanz. (2010) Utilization of dietary carbohydrates by fish: a comparative study in eel and trout. Animal Science 61:2, pages 427-436.
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R.P. Wilson. (1994) Utilization of dietary carbohydrate by fish. Aquaculture 124:1-4, pages 67-80.
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M. De La Higuera, M. García Gallego, A. Sanz, M.C. Hidalgo & M.D. Suárez. (1989) Utilization of dietary protein by the eel (Anguilla anguilla): Optimum dietary protein levels. Aquaculture 79:1-4, pages 53-61.
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Gad Degani & Shlomo Viola. (1987) The protein sparing effect of carbohydrates in the diet of eels (Anguilla anguilla). Aquaculture 64:4, pages 283-291.
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G. DEGANI. (1987) The influence of the relative proportions of dietary protein and carbohydrate on body weight gain, nitrogen retention and feed conversion of European eels, Anguilla anguilla L.. Aquaculture Research 18:2, pages 151-158.
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Gad Degani & Dan Levanonz. (1987) Effects of dietary carbohydrates and temperatures on slow growing juvenile eels Anguilla anguilla. Environmental Biology of Fishes 18:2, pages 149-154.
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Gad Degani. (1987) Effect of dietary carbohydrate source on soluble protein glucose concentration and enzyme activity (aldolase) of European eels (Anguilla anguilla L.). Comparative Biochemistry and Physiology Part A: Physiology 87:1, pages 27-30.
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Gad Degani. (1986) Dietary effects of lipid source, lipid level and temperature on growth of glass eel (Anguilla anguilla). Aquaculture 56:3-4, pages 207-214.
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Gad Degani, Shlomo Viola & Dan Levanon. (1986) Effects of dietary carbohydrate source on growth and body composition of the European eel (Anguilla anguilla L.). Aquaculture 52:2, pages 97-104.
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. 1985. Fish Aquaculture. Fish Aquaculture 215 231 .
O. Schmitz, E. Greuel & E. Preffer. (1984) Digestibility of crude protein and organic matter of potential sources of dietary protein for eels (Anguilla anguilla, L.). Aquaculture 41:1, pages 21-30.
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Ludwig Spannhof & Harald Plantikow. (1983) Studies on carbohydrate digestion in rainbow trout. Aquaculture 30:1-4, pages 95-108.
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J. Rychly & L. Spannhof. (1979) Nitrogen balance in trout. Aquaculture 16:1, pages 39-46.
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