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Original Articles

Der Einfluß der Nüchterung auf den Stoffwechsel der freien Aminosäuren verschiedener Gewebe des Broilers

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Pages 735-742 | Received 13 Jun 1978, Published online: 08 Sep 2009

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S. Dänicke, W. Böttcher, O. Simon & H. Jeroch. (2001) The Measurement of Muscle Protein Synthesis in Broilers with a Flooding Dose Technique: Use of 15N-Labelled Phenylalanine, GC-MS and GC-C-IRMS. Isotopes in Environmental and Health Studies 37:3, pages 213-225.
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Nguyen Thi Nhan, Annette Wilke & H. Bergner. (1987) Methodische Untersuchungen zur Stoffwechsel-orientierten Lysinbedarfsbestimmung an Broilerküken. Archiv für Tierernaehrung 37:2, pages 107-120.
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K. Krawielitzki, Monika Klein, L. Hoffmann & Ruthild Schadereit. (1983) Methodische Untersuchungen zum Eiweißumsatz und zur Bioenergetik des Eiweißumsatzes bei Wachsenden Tieren. Archiv für Tierernaehrung 33:2-3, pages 199-215.
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Articles from other publishers (1)

E.T. MoranJr.Jr. & S.F. Bilgili. (1995) Influence of Broiler Livehaul on Carcass Quality and Further-Processing Yields. Journal of Applied Poultry Research 4:1, pages 13-22.
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