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Archiv für Tierernaehrung Volume 28, 1978 - Issue 1
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Original Articles

Lysinbedarfsbestimmung bei wachsenden Ratten anhand der Katabolisierungsrate von 14C- und 15N-markiertem Lysin

Prof. Dr. sc. H. Bergner Sektion Tierproduktion und Veterinärmedizin der Humboldt-Universität zu Berlin Bereich TierernährungView further author information
,
Dr. O. Simon Sektion Tierproduktion und Veterinärmedizin der Humboldt-Universität zu Berlin Bereich Tierernährung
&
Dr. K. Adam Sektion Tierproduktion und Veterinärmedizin der Humboldt-Universität zu Berlin Bereich Tierernährung
Pages 21-29 | Published online: 08 Sep 2009

Citations (16)

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Read on this site (3)

H. Bergner. (1994) Ermittlung der eiweissqualität von nahrungs‐ und futtermitteln* . Archiv für Tierernaehrung 45:4, pages 293-332.
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K. Gruhn & A. Hennig. (1983) Untersuchungen mit 15N-markiertem Lysin bei kolostomierten Legehennen. Archiv für Tierernaehrung 33:4-5, pages 341-347.
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O. Simon, K. Adam & H. Bergner. (1978) Stoffwechselorientierte Lysinbedarfsbestimmung bei Ausgewachsenen Ratten Anhand Der Katabolisierungsrate von 14C- und 15N-Markiertem Lysin. Archiv für Tierernaehrung 28:9, pages 609-617.
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Articles from other publishers (13)

Chandra S. Pundir, Bhawna Nohwal & Reeti Chaudhary. (2021) A comprehensive review of methods for determination of l-lysine with detailed description of biosensors. International Journal of Biological Macromolecules 186, pages 445-461.
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Vernon R. Young & Sudhir Borgonha. (2000) Nitrogen and Amino Acid Requirements: The Massachusetts Institute of Technology Amino Acid Requirement Pattern. The Journal of Nutrition 130:7, pages 1841S-1849S.
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Antoine E El-Khoury, Paulo CM Pereira, Sudhir Borgonha, Anibal Basile-Filho, Louis Beaumier, San Y Wang, Cornelia C Metges, Alfred M Ajami & Vernon R Young. (2000) Twenty-four–hour oral tracer studies with l-[1-13C]lysine at a low (15 mg • kg−1 • d−1) and intermediate (29 mg • kg−1 • d−1) lysine intake in healthy adults. The American Journal of Clinical Nutrition 72:1, pages 122-130.
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B. Bochröder & R. Schubert. (1995) Methodische Untersuchungen zur Lysinbedarfsermittlung anhand der renalen 15 N-Exkretion bei laktierenden Ponystuten nach einmaliger oraler Verabreichung von 15 N-markiertem Lysin . Journal of Animal Physiology and Animal Nutrition 74:1-5, pages 34-42.
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P. R. Beckett, A. Cadenhead & M. F. Fuller. (2007) Valine oxidation: the synthesis and evaluation of l -[3- 3 H]valine as a tracer in vivo . British Journal of Nutrition 68:1, pages 139-151.
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Kamal G. Mekhael, Nargis S. Bassily, Nabila A. Mekhael & Amin K. Said. (2006) The response of addult rats to varying combinations of dietary lysine and threonine. Food / Nahrung 34:7, pages 583-590.
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V. R. Young, N. Fukagawa, D. M. Bier & D. Matthews. 1988. Wahl der Nahrungsproteine—Grundlagen und Diätetik. Wahl der Nahrungsproteine—Grundlagen und Diätetik 1 26 .
Dennis M. Bier & Vernon R. Young. (2016) A Kinetic Approach to Assessment of Amino Acid and Protein Replacement Needs of Individual Sick Patients. Journal of Parenteral and Enteral Nutrition 11:5_suppl, pages 95S-97S.
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CN Meredith, ZM Wen, DM Bier, DE Matthews & VR Young. (1986) Lysine kinetics at graded lysine intakes in young men. The American Journal of Clinical Nutrition 43:5, pages 787-794.
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MM Meguid, DE Matthews, DM Bier, CN Meredith, JS Soeldner & VR Young. (1986) Leucine kinetics at graded leucine intakes in young men. The American Journal of Clinical Nutrition 43:5, pages 770-780.
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V. R. Young, N. Fukagawa, D. M. Bier & D. Matthews. 1986. Verhandlungen der Deutschen Gesellschaft für Innere Medizin. Verhandlungen der Deutschen Gesellschaft für Innere Medizin 640 665 .
M. Friedrich & A. Torres. (2006) Fortschrittsbericht Möglichkeiten der Proteinbewertung. Food / Nahrung 29:8, pages 731-747.
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A.G Low. (1982) Digestibility and availability of amino acids from feedstuffs for pigs: a review. Livestock Production Science 9:4, pages 511-520.
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