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Archiv für Tierernaehrung Volume 29, 1979 - Issue 3
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Original Articles

Preliminary Investigation on the Nutritive Value of Krill Meal in the Feed of Broiler Chickens and Laying Hens

Dr. R. Ryś Department of Animal Nutrition, Institute of Zootechnies Kraków, Poland
&
J. Koreleski Department of Animal Nutrition, Institute of Zootechnies Kraków, Poland
Pages 181-188 | Received 19 Sep 1978, Published online: 08 Sep 2009

Citations (5)

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Read on this site (1)

T. Heinz, G. Henk & Sabine Kesting. (1981) Untersuchungen an Labortieren, Schweinen und Broilern zum Futterwert von Krillmehl. Archiv für Tierernaehrung 31:7-8, pages 537-547.
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Articles from other publishers (4)

Kwanticha Prommetta, Seksom Attamangkune & Yuwares Ruangpanit. (2020) Krill Meal Enhances Antioxidant Levels and n-3 Fatty Acid Content of Egg Yolk from Laying Hens Fed a Low-Pigment Diet. The Journal of Poultry Science 57:3, pages 192-199.
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Yuting Wei, Hao Chen, Mingxiu Jia, Huihui Zhou, Yanjiao Zhang, Weiqi Xu, Wenbing Zhang & Kangsen Mai. (2019) Effects of dietary Antarctic krill Euphausia superba meal on growth performance and muscle quality of triploid rainbow trout Oncorhynchus mykiss farmed in sea water. Aquaculture 509, pages 72-84.
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Sung-Gu Lee, Hye-Yeon Koh, Hong-Kum Lee & Joung-Han Yim. (2008) Possible Roles of Antarctic Krill Proteases for Skin Regeneration. Ocean and Polar Research 30:4, pages 467-472.
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J.C. Gigliotti, J. Jaczynski & J.C. Tou. (2008) Determination of the nutritional value, protein quality and safety of krill protein concentrate isolated using an isoelectric solubilization/precipitation technique. Food Chemistry 111:1, pages 209-214.
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