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Archiv für Tierernaehrung Volume 29, 1979 - Issue 9
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Original Articles

The Influence of Level and Source of Fiber on Protein Utilisation in Rats

Dr. W. C. Sauer National Institute of Animal Science, Department of Animal Physiology and Chemistry, Rolighedsvej 25, DK-1958, Copenhagen, Denmark
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Dr. B. O. Eggum National Institute of Animal Science, Department of Animal Physiology and Chemistry, Rolighedsvej 25, DK-1958, Copenhagen, Denmark
&
Ingeborg Jacobsen National Institute of Animal Science, Department of Animal Physiology and Chemistry, Rolighedsvej 25, DK-1958, Copenhagen, Denmark
Pages 533-540 | Received 20 Mar 1979, Published online: 08 Sep 2009

Citations (11)

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Read on this site (2)

F. Liebert & G. Gebhardt. (1986) Untersuchungen zum Einfluß von Zellulose und unterschiedlichen Stärkearten im Futter auf Parameter des Stickstoffumsatzes beim wachsenden Schwein. Archiv für Tierernaehrung 36:1, pages 35-44.
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Marianne Szelényi-Galántai, Ingeborg Jacobsen & Bj⊘rnO. Eggum. (1981) The Influence of Dietary Energy Density on Protein Utilization in Rats. Acta Agriculturae Scandinavica 31:2, pages 204-206.
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Articles from other publishers (9)

Vince M. Gabert, Grete Brunsgaard, Bj�rn O. Eggum & Jens Jensen. (1995) Protein quality and digestibility of new high-lysine barley varieties in growing rats. Plant Foods for Human Nutrition 48:2, pages 169-179.
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Michael D. Eyre. (2006) Some effects of fibre and starch on the determination of protein quality. Journal of the Science of Food and Agriculture 36:1, pages 11-25.
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S. Boisen, S. Rotenberg, N. Agergaard & Ingeborg Jacobsen. (2009) Effects of Gut Flora on Nitrogen, Energy and Mineral Metabolism in Growing Rats Fed Purified Diets with Cellulose, Pectin, or Sand. Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 52:1-5, pages 14-27.
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Birthe Pedersen & Bj�rn O. Eggum. (1983) The influence of milling on the nutritive value of flour from cereal grains. 2. Wheat. Qualitas Plantarum Plant Foods for Human Nutrition 33:1, pages 51-61.
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V. C. Mason, Z. Kragelund & B. O. Eggum. (2009) Influence of fibre and Nebacitin on microbial activity and amino acid digestibility in the pig and rat. Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 48:1-5, pages 241-252.
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. (1981) Letters to the Editor. The Journal of Nutrition 111:9, pages 1688.
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C. Bernard Delorme, Joseph Wojcik & Cedric Gordon. (1981) Method of Addition of Cellulose to Experimental Diets and its Effect on Rat Growth and Protein Utilization. The Journal of Nutrition 111:9, pages 1522-1527.
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R. M. Beames & B. O. Eggum. (2007) The effect of type and level of protein, fibre and starch on nitrogen excretion patterns in rats. British Journal of Nutrition 46:2, pages 301-313.
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Anneli Tallberg & Bj�rn O. Eggum. (1981) The nutritional value of high-lysine barley genotypes. Qualitas Plantarum Plant Foods for Human Nutrition 31:2, pages 151-161.
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