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Original Articles

Einfluß des Geschlechtes und der Lebendmasse auf die wahre Verdaulichkeit des Proteins und der Aminosäuren verschiedener Futtermittel bei Schweinen

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Pages 1-8 | Received 05 Jul 1978, Published online: 08 Sep 2009

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H.-D. Bock, J. Wünsche, Marlis Meinl, U. Hennig & Traude Völker. (1982) Nährstoffzusammensetzung und an wachsenden Schweinen ermittelte Verdaulichkeit einiger protein- und/oder lysinreicher Getreideneuzüchtungen. Archiv für Tierernaehrung 32:5-6, pages 321-335.
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Articles from other publishers (4)

Laure Herreman, Paul Nommensen, Bart Pennings & Marc C. Laus. (2020) Comprehensive overview of the quality of plant‐ And animal‐sourced proteins based on the digestible indispensable amino acid score. Food Science & Nutrition 8:10, pages 5379-5391.
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J. B. Schutte, J. de Jong, R. Polziehn & M. W. A. Verstegen. (2007) Nutritional implications of D-xylose in pigs. British Journal of Nutrition 66:1, pages 83-93.
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M. Kreuzer, M. Kirchgeßner, R. Ascherl, S. Heinz, J. Meier & H. Maderholz. (1990) Quantitative effects of allogeneic small-bowel transplantation of nutrient digestion and on body protein balance as determined in vivo in rats. Research in Experimental Medicine 190:1, pages 323-335.
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F. X. Roth & M. Kirchgessner. (2009) Verdaulichkeit der Energie und Rohnährstoffe beim Schwein in Abhängigkeit von Fütterungsniveau und Lebendgewicht. Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 51:1-5, pages 79-87.
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