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Archiv für Tierernaehrung Volume 30, 1980 - Issue 1-3
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Original Articles

Proteinverwertung und Blutharnstoffkonzentration

Prof. Dr. sc. K. H. Menke Universität Hohenheim, Institut für Tierernährung
Pages 51-54 | Published online: 25 Sep 2009

Citations (4)

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Read on this site (1)

U. Herrmann & Renate Schneider. (1981) Die Blutharnstoffkonzentration, ein Parameter zur Beurteilung des Proteinstoffwechsels bei tragenden Sauen. Archiv für Tierernaehrung 31:7-8, pages 471-479.
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Articles from other publishers (3)

Viola Strompfová, Miroslava Marciňáková, Monika Simonová, Bojana Bogovič-Matijašić & Andrea Lauková. (2006) Application of potential probiotic Lactobacillus fermentum AD1 strain in healthy dogs. Anaerobe 12:2, pages 75-79.
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S.E. Scheuermann. (1993) Effect of the probiotic Paciflor® (CIP 5832) on energy and protein metabolism in growing pigs. Animal Feed Science and Technology 41:3, pages 181-189.
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Brigitta Walger-Kunze. 1985. Amino Acid Composition and Biological Value of Cereal Proteins. Amino Acid Composition and Biological Value of Cereal Proteins 131 162 .

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