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Archiv für Tierernaehrung Volume 30, 1980 - Issue 1-3
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Original Articles

Hauptquelle der biologischen Variabilität und der Aminosäurenzusammensetzung der Gewebeproteine verschiedener Tierarten

Dr. Z. Dvořák Forschungsinstitut der Fleischindustrie, Brno
Pages 105-112 | Published online: 25 Sep 2009

Citations (2)

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M. Kirghgessner, H. Steinhart & M. Kreuzer. (1988) Aminosäurenmuster im Körper und einigen Organen von Broilern bei unterschiedlicher Versorgung mit Tryptophan und neutralen Aminosäuren. Archiv für Tierernaehrung 38:10, pages 905-919.
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Articles from other publishers (1)

Z. Dvořák & L. Knesel. (2006) Evaluation of protein mixtures in adults on the basis of scoring pattern deduced from Kofrányi's results. Food / Nahrung 30:5, pages 541-548.
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