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Original Articles

Untersuchungen zum Tanningehalt in Ackerbohnen

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Pages 573-588 | Received 15 Sep 1980, Published online: 08 Sep 2009

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Marcin Hejdysz, Sebastian Andrzej Kaczmarek & Andrzej Rutkowski. (2016) Effect of extrusion on the nutritional value of peas for broiler chickens. Archives of Animal Nutrition 70:5, pages 364-377.
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S. Kuhla, Sabine Kesting & F. Weissbach. (1982) Untersuchungen zum Tanningehalt in Ackerbohnen. Archiv für Tierernaehrung 32:4, pages 277-285.
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Articles from other publishers (33)

Anita Zaworska-Zakrzewska, Małgorzata Kasprowicz-Potocka, Klaudia Ciołek, Ewa Pruszyńska-Oszmałek, Kinga Stuper-Szablewska & Andrzej Rutkowski. (2022) The Effects of Protease Supplementation and Faba Bean Extrusion on Growth, Gastrointestinal Tract Physiology and Selected Blood Indices of Weaned Pigs. Animals 12:5, pages 563.
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Marcin Sońta, Anna Rekiel, Justyna Więcek, Martyna Batorska & Kamila Puppel. (2021) Alternative Protein Sources vs. GM Soybean Meal as Feedstuff for Pigs—Meat Quality and Health-Promoting Indicators. Animals 11:1, pages 177.
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Witold Szczurek & Sylwester Świątkiewicz. (2020) Standardised Ileal Amino Acid Digestibility in Field Pea Seeds of Two Cultivars Differing in Flower Colour for Broiler Chickens: Effects of Bird Age and Microbial Protease. Animals 10:11, pages 2099.
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Anna Zmudzińska, Bartosz Bigorowski, Mirosław Banaszak, Aleksandra Roślewska, Marek Adamski & Marcin Hejdysz. (2020) The Effect of Diet Based on Legume Seeds and Rapeseed Meal on Pig Performance and Meat Quality. Animals 10:6, pages 1084.
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Jakub Biesek, Joanna Kuźniacka, Mirosław Banaszak, Sebastian Kaczmarek, Marek Adamski, Andrzej Rutkowski, Anna Zmudzińska, Katarzyna Perz & Marcin Hejdysz. (2020) Growth Performance and Carcass Quality in Broiler Chickens Fed on Legume Seeds and Rapeseed Meal. Animals 10:5, pages 846.
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Emilia Kowalska, Joanna Kucharska-Gaca, Joanna Kuźniacka, Lidia Lewko, Ewa Gornowicz, Jakub Biesek & Marek Adamski. (2020) Quality of Eggs, Concentration of Lysozyme in Albumen, and Fatty Acids in Yolk in Relation to Blue Lupin-Rich Diet and Production Cycle. Animals 10:4, pages 735.
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Małgorzata P. Majewska & Barbara Kowalik. (2019) Growth Performance, Carcass Characteristics, Fatty Acid Composition, and Blood Biochemical Parameters of Lamb Fed Diet with the Addition of Lingonberry Leaves and Oak Bark. European Journal of Lipid Science and Technology 122:2, pages 1900273.
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Joanna Kuźniacka, Jakub Biesek, Mirosław Banaszak, Andrzej Rutkowski, Sebastian Kaczmarek, Marek Adamski & Marcin Hejdysz. (2020) Effect of Dietary Protein Sources Substituting Soybean Meal on Growth Performance and Meat Quality in Ducks. Animals 10:1, pages 133.
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Przemysław Barłóg, Witold Grzebisz & Remigiusz Łukowiak. (2019) The Effect of Potassium and Sulfur Fertilization on Seed Quality of Faba Bean (Vicia faba L.). Agronomy 9:4, pages 209.
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Małgorzata Świątkiewicz, Jerzy Księżak & Ewa Hanczakowska. (2018) The Effect of Feeding Native Faba Bean Seeds ( Vicia faba L.) to Sows and Supplemented With Enzymes to Piglets and Growing Pigs . Annals of Animal Science 18:4, pages 1007-1027.
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A. Zaworska, M. Kasprowicz-Potocka, A. Rutkowski & D. Jamroz. (2018) The influence of dietary raw and extruded field peas (<i>Pisum sativum</i> L.) on nutrients digestibility and performance of weaned and fattening pigs. Journal of Animal and Feed Sciences 27:2, pages 123-130.
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Z. Zdunczyk, D. Mikulski, J. Jankowski, B. Przybylska-Gornowicz, E. Sosnowska, J. Juskiewicz, R. Amarowicz & B.A. Slominski. (2018) Effects of dietary inclusion of high- and low-tannin faba bean ( Vicia faba L.) seeds on microbiota, histology and fermentation processes of the gastrointestinal tract in finisher turkeys. Animal Feed Science and Technology 240, pages 184-196.
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M. Majewska, J. Pająk, J. Skomiał, R. Miltko & B. Kowalik. (2017) The effect of lingonberry leaves and oak cortex addition to sheep diets on pancreatic enzymes activity. Journal of Animal and Feed Sciences 26:4, pages 354-358.
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M. Hejdysz, S.A. Kaczmarek & A. Rutkowski. (2016) Extrusion cooking improves the metabolisable energy of faba beans and the amino acid digestibility in broilers. Animal Feed Science and Technology 212, pages 100-111.
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Barbara Pastuszewska, Maija Vitjazkova, Ewa Swiech & Marcin Taciak. (2004) Composition and in vitro digestibility of raw versus cooked white‐ and colour‐flowered peas . Food / Nahrung 48:3, pages 221-225.
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C.L White, C.D Hanbury, P Young, N Phillips, S.C Wiese, J.B Milton, R.H Davidson, K.H.M Siddique & D Harris. (2002) The nutritional value of Lathyrus cicera and Lupinus angustifolius grain for sheep. Animal Feed Science and Technology 99:1-4, pages 45-64.
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Nuria Canibe & Bjørn O Eggum. (1997) Digestibility of dried and toasted peas in pigs. 2. Ileal and total tract digestibilities of amino acids, protein and other nutrients. Animal Feed Science and Technology 64:2-4, pages 311-325.
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Johannes P. F. G. Helsper, Ywan P. J. van Loon, René P. Kwakkel, Arend van Norel & Antonius F. B. van der Poel. (1996) Growth of Broiler Chicks Fed Diets Containing Tannin-Free and Tannin-Containing Near-Isogenic Lines of Faba Bean ( Vicia faba L.) . Journal of Agricultural and Food Chemistry 44:4, pages 1070-1075.
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M.Z. Fan & W.C. Sauer. (1995) Determination of apparent ileal amino acid digestibility in peas for pigs with the direct, difference and regression methods. Livestock Production Science 44:1, pages 61-72.
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M.Z. Fan, W.C. Sauer & C.F.M. de Lange. (1995) Amino acid digestibility in soybean meal, extruded soybean and full-fat canola for early-weaned pigs. Animal Feed Science and Technology 52:3-4, pages 189-203.
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Alfons JM Jansman, Andrew A Frohlich & Ronald R Marquardt. (1994) Production of Proline-Rich Proteins by the Parotid Glands of Rats Is Enhanced by Feeding Diets Containing Tannins from Faba Beans (Vicia faba L.) ,. The Journal of Nutrition 124:2, pages 249-258.
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M.M.T. Meijer, J.J.M. Ogink & W.M.J. van Gelder. (1994) Technological-scale dehulling process to improve the nutritional value of faba beans. Animal Feed Science and Technology 46:1-2, pages 1-10.
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Johannes P.F.G. Helsper, Johanna M. Hoogendijk, Arend van Norel & Herbert Kolodziej. (1993) Characterization and trypsin inhibitor activity of proanthocyanidins from Vicia faba. Phytochemistry 34:5, pages 1255-1260.
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R. Mosenthin, W. C. Sauer, K. A. Lien & C. F. M. Lange. (1993) Apparent, true and real ileal protein and amino acid digestibilities in growing pigs fed two varieties of fababeans (Vicia faba L.) different in tannin content. Journal of Animal Physiology and Animal Nutrition 70:1-5, pages 253-265.
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A.J.M. Jansman, M.W.A. Verstegen & J. Huisman. (1993) Effects of dietary inclusion of hulls of faba beans (Vicia faba L.) with a low and high content of condensed tannins on digestion and some physiological parameters in piglets. Animal Feed Science and Technology 43:3-4, pages 239-257.
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R.J. Kaitho, S. Tamminga & J. Bruchem. (1993) Rumen degradation and in vivo digestibility of dried Calliandra calothyrsus leaves. Animal Feed Science and Technology 43:1-2, pages 19-30.
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A.J.M. Jansman, J. Huisman & A.F.B. van der Poel. (1993) Ileal and faecal digestibility in piglets of field beans (Vicia faba L.) varying in tannin content. Animal Feed Science and Technology 42:1-2, pages 83-96.
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A. F. B. Van Der Poel, L. M. W. Dellaert, A. Van Norel & J. P. F. G. Helsper. (2007) The digestibility in piglets of faba bean ( Vicia faba L.) as affected by breeding towards the absence of condensed tannins . British Journal of Nutrition 68:3, pages 793-800.
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J. Huisman, Th. Heinz, A. F. B. Van Der Poel, P. Van Leeuwen, W. B. Souffrant & M. W. A. Verstegen. (2007) True protein digestibility and amounts of endogenous protein measured with the 15 N-dilution technique in piglets fed on peas ( Pisum sativum ) and common beans ( Phaseolus vulgaris ) . British Journal of Nutrition 68:1, pages 101-110.
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F. H. M. G. Savelkoul, H. Boer, S. Tamminga, A. J. Schepers & L. Elburg. (1992) In vitro enzymatic hydrolysis of protein and protein pattern change of soya and faba beans during germination. Plant Foods for Human Nutrition 42:3, pages 275-284.
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J. P. F. G. Helsper, A. van Norel, J. M. Hoogendijk & K. Burger-Meyer. 1992. Plant Polyphenols. Plant Polyphenols 665 672 .
A (Thomas)F B van der Poel, Willem Stolp & Dick J Van Zuilichem. (2006) Twin‐screw extrusion of two pea varieties: Effects of temperature and moisture level on antinutritional factors and protein dispersibility. Journal of the Science of Food and Agriculture 58:1, pages 83-87.
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A.F.B. van der Poel, S. Gravendeel & H. Boer. (1991) Effect of different processing methods on tannin content and in vitro protein digestibility of faba bean (Vicia faba L.). Animal Feed Science and Technology 33:1-2, pages 49-58.
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