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Archiv für Tierernaehrung Volume 32, 1982 - Issue 12
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Original Articles

Verlauf der Fe-, Cu-, Zn-, Ni- und Mn-Konzentration in Sauenmilch während einer fünfwöchigen Laktationsperiode

Prof. Dr. M. Kirchgessner Institut für Ernährungsphysiologie der Technischen Universität München, Freising-Weihenstephan
,
Dora A. Roth-Maier Institut für Ernährungsphysiologie der Technischen Universität München, Freising-Weihenstephan
,
E. Grasssmann Institut für Ernährungsphysiologie der Technischen Universität München, Freising-Weihenstephan
&
H. Mader Institut für Ernährungsphysiologie der Technischen Universität München, Freising-Weihenstephan
Pages 853-858 | Received 18 May 1982, Published online: 08 Sep 2009

Citations (7)

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Helga Sauerwein, Simone Schmitz & Stephanie Hiss. (2005) The acute phase protein haptoglobin and its relation to oxidative status in piglets undergoing weaning-induced stress. Redox Report 10:6, pages 295-302.
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Articles from other publishers (6)

Nadine Pa?lack, Wilfried Vahjen & J?rgen Zentek. (2015) Dietary inulin affects the intestinal microbiota in sows and their suckling piglets. BMC Veterinary Research 11:1, pages 51.
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Naoko OIKAWA-TAKADA, Toshio OSHIDA, Kazuhiro TSUJIZUKA, Shin HISAMATSU, Miho SATOH & Chikaku DOGASAKI. (2007) Changes in the Concentrations of Several Trace Elements in Sow's Milk. Nihon Yoton Gakkaishi 44:1, pages 1-7.
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Florian J. Schweigert, Herbert Gürtler, Anita Baumane, Margit Wahren & Monika Leo. (2000) Effect of iron supplementation on plasma levels of vitamins A, E and C in piglets. Livestock Production Science 63:3, pages 297-302.
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Gabriele I. Stangl, Ulrich Eidelsburger & Manfred Kirchgessner. (1998) Nickel deficiency alters nickel flux in rat everted intestinal sacs. Biological Trace Element Research 61:3, pages 253-262.
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FORREST H. NIELSEN. 1987. Trace Elements in Human and Animal Nutrition. Trace Elements in Human and Animal Nutrition 245 273 .
M. Kirchgessner, Dora A. Roth-Maier & R. Spörl. (2009) Spurenelementbilanzen (Cu, Zn, Ni und Mn) laktierender Sauen. Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 50:1-5, pages 230-239.
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