Citations (8)
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A.M. Abdelhamid & S.A. El-Ayoty. (1988) Feeding sheep on pea by-products produced during preparation for freez-preservation. Archiv für Tierernaehrung 38:9, pages 789-797.
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H. Jerooh, H. Berger & G. Gebhardt. (1985) Futterwert von Ackerbohnen für das Hühnergeflügel und Prüfung unterschiedlicher Anteile unter besonderer Berücksichtigung einer tanninärmeren Sorte im Broilermastfutter. Archiv für Tierernaehrung 35:11, pages 817-824.
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K. Perz, S.A. Kaczmarek, S. Nowaczewski, A.J. Cowieson, Ł. Jarosz, A. Ciszewski & M. Hejdysz. (2023) The effect of reduction of resistant starch content of faba bean and pea by amylase supplementation on performance, nutrient digestibility, and sialic acid excretion of broiler chickens. Animal Feed Science and Technology 298, pages 115621.
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Katarzyna Perz, Sebastian Andrzej Kaczmarek, Sebastian Nowaczewski, Aaron Joell Cowieson & Marcin Hejdysz. (2023) The Effect of Exogenous Amylase Supplementation on the Nutritional Value of Pea (Pisum sativum L.) for Broiler Chickens. Animals 13:5, pages 816.
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Johannes P. F. G. Helsper, Ywan P. J. van Loon, René P. Kwakkel, Arend van Norel & Antonius F. B. van der Poel. (1996)
Growth of Broiler Chicks Fed Diets Containing Tannin-Free and Tannin-Containing Near-Isogenic Lines of Faba Bean (
Vicia faba
L.)
. Journal of Agricultural and Food Chemistry 44:4, pages 1070-1075.
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J�nos Vetter. (1995) Chemische Zusammensetzung von Samen und Samenschale der Ackerbohne (Vicia faba L.)Chemical composition of seeds and of testa ofVicia faba L.. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 200:3, pages 229-232.
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J. P. F. G. Helsper, A. Van Norel, K. Burger-Meyer & J. M. Hoogendijk. (2009)
Effect of the absence of condensed tannins in faba beans (
Vicia faba
) on resistance to foot rot, Ascochyta blight and chocolate spot
. The Journal of Agricultural Science 123:3, pages 349-355.
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Pi-Xian Wang & K.H. Ueberschär. (1990) The estimation of vicine, convicine and condensed tannins in 22 varieties of fababeans (Vicia faba L.). Animal Feed Science and Technology 31:1-2, pages 157-165.
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