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Original Articles

Untersuchungen über Resorption und Verwertung von ins Zäkum wachsender Schweine Infundierten Aminosäuren

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Pages 731-742 | Received 16 Apr 1982, Published online: 08 Sep 2009

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K. Krawielitzki, F. Kreienbring, Ruthild Schadereit & Traude Völker. (1995) Time course of amino acid absorption in growing rats estimated after feeding of a 15N‐labelled wheat/yeast ration. Archiv für Tierernaehrung 48:1-2, pages 37-51.
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H. Faust. (1986) 15N Tracer Methodology for Absorption Studies in Nutrition Research. Isotopenpraxis Isotopes in Environmental and Health Studies 22:4, pages 124-127.
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K. Krawielitzki, Ruthild Schadereit, Teresa Zebrowska, J. Wünsche & H.-D. Bock. (1984) Untersuchungen über Resorption und Verwertung von ins Zäkum wachsender Schweine infundierten Aminosäuren. Archiv für Tierernaehrung 34:1, pages 1-18.
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Articles from other publishers (6)

Jacinta Serpa. (2022) The putative role of gut microbiota in cancer: Cysteine is a pivotal coin. Frontiers in Gastroenterology 1.
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Ahmed Elolimy, Abdulrahman Alharthi, Mohamed Zeineldin, Claudia Parys & Juan J. Loor. (2020) Residual feed intake divergence during the preweaning period is associated with unique hindgut microbiome and metabolome profiles in neonatal Holstein heifer calves. Journal of Animal Science and Biotechnology 11:1.
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B. Bochröder & R. Schubert. (1995) Methodische Untersuchungen zur Lysinbedarfsermittlung anhand der renalen 15 N-Exkretion bei laktierenden Ponystuten nach einmaliger oraler Verabreichung von 15 N-markiertem Lysin . Journal of Animal Physiology and Animal Nutrition 74:1-5, pages 34-42.
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BRITTA BOCHRÖDER, R. SCHUBERT & D. BÖDEKER. (2010) Studies on the transport in vitro of lysine, histidine, arginine and ammonia across the mucosa of the equine colon . Equine Veterinary Journal 26:2, pages 131-133.
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Harriet Schröder, E. Schulz & H. J. Oslage. (1989) Zur Verdaulichkeit von Aminosäuren in unterschiedlichen Abschnitten des Verdauungstraktes bei wachsenden Schweinen. Journal of Animal Physiology and Animal Nutrition 61:1-5, pages 145-158.
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M. Friedrich & A. Torres. (2006) Fortschrittsbericht Möglichkeiten der Proteinbewertung. Food / Nahrung 29:8, pages 731-747.
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