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Archiv für Tierernaehrung Volume 33, 1983 - Issue 1
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Original Articles

Ergebnisse der vergleichenden ernährungsphysiologischen Prüfung verschiedener Ackerbohnenherkünfte am Mastschwein unter besonderer Beachtung einer weißblühenden Neuzüchtung

Dr. F. Liebert Karl-Marx-Universität Leipzig, Sektion Tierproduktion und Veterinärmedizin, Wissenschaftsbereich Tierernährungsphysiologie und Futtermittelkunde
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Prof. Dr. sc. G. Gebhardt Karl-Marx-Universität Leipzig, Sektion Tierproduktion und Veterinärmedizin, Wissenschaftsbereich Tierernährungsphysiologie und Futtermittelkunde
Pages 47-56 | Received 04 Aug 1981, Published online: 08 Sep 2009

Citations (8)

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H. Jerooh, H. Berger & G. Gebhardt. (1985) Futterwert von Ackerbohnen für das Hühnergeflügel und Prüfung unterschiedlicher Anteile unter besonderer Berücksichtigung einer tanninärmeren Sorte im Broilermastfutter. Archiv für Tierernaehrung 35:11, pages 817-824.
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Articles from other publishers (7)

F. Gatel. (1994) Protein quality of legume seeds for non-ruminant animals: a literature review. Animal Feed Science and Technology 45:3-4, pages 317-348.
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J. Huisman & A. F. B. Van Der Poel. 1994. Expanding the Production and Use of Cool Season Food Legumes. Expanding the Production and Use of Cool Season Food Legumes 53 76 .
R. Mosenthin, W. C. Sauer, K. A. Lien & C. F. M. Lange. (1993) Apparent, true and real ileal protein and amino acid digestibilities in growing pigs fed two varieties of fababeans (Vicia faba L.) different in tannin content. Journal of Animal Physiology and Animal Nutrition 70:1-5, pages 253-265.
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A.J.M. Jansman, J. Huisman & A.F.B. van der Poel. (1993) Ileal and faecal digestibility in piglets of field beans (Vicia faba L.) varying in tannin content. Animal Feed Science and Technology 42:1-2, pages 83-96.
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A. J. M. Jansman. (2007) Tannins in Feedstuffs for Simple-Stomached Animals. Nutrition Research Reviews 6:1, pages 209-236.
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A. F. B. Van Der Poel, L. M. W. Dellaert, A. Van Norel & J. P. F. G. Helsper. (2007) The digestibility in piglets of faba bean ( Vicia faba L.) as affected by breeding towards the absence of condensed tannins . British Journal of Nutrition 68:3, pages 793-800.
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J. HUISMAN & G.H. TOLMAN. 1992. Recent Advances in Animal Nutrition. Recent Advances in Animal Nutrition 3 31 .

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