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Archiv für Tierernaehrung Volume 33, 1983 - Issue 2-3
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Original Articles

Der Einfluß von Zellulase anf die Silierung von Eiweißreichen Futterstoffen

Prof. Dr. hc. K. Nehring Sektion Tierproduktion, Wilhelm-Pieek-Universität Rostock, Forschungszentrum für Tierproduktion, Dummerstorf/Rostock
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Dr. K. Friedel Sektion Tierproduktion, Wilhelm-Pieek-Universität Rostock, Forschungszentrum für Tierproduktion, Dummerstorf/Rostock
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Dr. Dorit Heinz Sektion Tierproduktion, Wilhelm-Pieek-Universität Rostock, Forschungszentrum für Tierproduktion, Dummerstorf/Rostock
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Dorit Heinz Sektion Tierproduktion, Wilhelm-Pieek-Universität Rostock, Forschungszentrum für Tierproduktion, Dummerstorf/Rostock
Pages 251-258 | Received 19 May 1982, Published online: 08 Sep 2009

Citations (3)

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Read on this site (2)

Ingrid John, H. Nonn, H. Jeroch, F. Baintner & E. Joó. (1992) Zum Einsatz von Zellulolytischen Enzymen bei der Luzernesilierung unter Besonderer Berücksichtigung der Vergärbaren Kohlenhydrate. Archiv für Tierernaehrung 42:2, pages 187-195.
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H. Nonn & Ingrid John. (1991) Erprobung biologischer Zusätze für die Luzernesilierung. Archiv für Tierernaehrung 41:3, pages 311-323.
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Articles from other publishers (1)

J Schmidt, G Szakács, É Cenkvári, J Sipocz, K Urbánszki & R.P Tengerdy. (2001) Enzyme assisted ensiling of alfalfa with enzymes by solid substrate fermentation. Bioresource Technology 76:3, pages 207-212.
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