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Archiv für Tierernaehrung Volume 34, 1984 - Issue 2
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Original Articles

Einfluß des Polyäther-Antibiotikums „Monensin“ auf die Pansenfermentation von Mastbullen beim Einsatz von zuckerschnitzelreichen Rationen

Dr. G. Richter Sektion Tierproduktion und Veterinärmedizin, Karl-Marx-Universität Leipzig, Wissenschaftsbereich Tierernährungschemie, 6900, Jena, Dornburger Str. 24
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Prof. Dr. sc. A. Hennig Sektion Tierproduktion und Veterinärmedizin, Karl-Marx-Universität Leipzig, Wissenschaftsbereich Tierernährungschemie, 6900, Jena, Dornburger Str. 24
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Dr. sc. G. Flachowsky Sektion Tierproduktion und Veterinärmedizin, Karl-Marx-Universität Leipzig, Wissenschaftsbereich Tierernährungschemie, 6900, Jena, Dornburger Str. 24
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Dr. H.-J. Löhnert Sektion Tierproduktion und Veterinärmedizin, Karl-Marx-Universität Leipzig, Wissenschaftsbereich Tierernährungschemie, 6900, Jena, Dornburger Str. 24View further author information
Pages 157-164 | Received 17 May 1982, Published online: 08 Sep 2009

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L.O. Fiems, B.G. Cottyn, V. Boucque, J.M. Vanacker & F.X. Buysse. (1990) Effect of Virginiamycin on in Vivo Digestibility Rumen Fermentation and Nitrogen Balance. Archiv für Tierernaehrung 40:5-6, pages 483-489.
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Articles from other publishers (1)

L.O. Fiems, B.G. Cottyn & Ch.V. Boucqué. 1991. Animal Biotechnology and the Quality of Meat Production. Animal Biotechnology and the Quality of Meat Production 31 48 .

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