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Archiv für Tierernaehrung Volume 35, 1985 - Issue 7
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Original Articles

Analytische Möglichkeiten zur Kennzeichnung des Rückganges des Proteinverdaulichkeit bei der Heißlufttrocknung von Grünfutter

Dr. R. Prym Forschungszentrum für Tierproduktion Dummerstorf-Rostock Bereich Tierernährung„Oskar Kellner''
&
Prof. Dr. sc. F. Weissbach Forschungszentrum für Tierproduktion Dummerstorf-Rostock Bereich Tierernährung„Oskar Kellner''
Pages 515-526 | Received 02 Sep 1983, Published online: 08 Sep 2009

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Diana Messinger, Peter Andreas Weindl, Karen Aulrich, Lydia Pleger & Gerhard Bellof. (2022) Growth performance and carcass traits of growing pigs consuming different alfalfa (Medicago sativa) products in organic farming systems. Acta Agriculturae Scandinavica, Section A — Animal Science 71:1-4, pages 58-73.
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J.V. Lengerken, Anita Nitzschker, S. Kuhla & F. Weissbach. (1986) Zur Erfassung der Hitzeschädigung von Trockengrünfutter und Grünfuttersilagen mittels Labormethoden. Archiv für Tierernaehrung 36:4-5, pages 467-476.
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