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Original Articles

Untersuchungen zur Stickstoff- und Aminosäurenresorption im Dünndarm von wachsenden Schweinen

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Pages 491-498 | Received 21 May 1985, Published online: 08 Sep 2009

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F. Liebert, Ch. Wecke, F. Reinisch & G. Gebhardt. (1991) Neue Ergebnisse und Aufgaben zur Lysinwirksamkeitsbeurteilung in Futtermitteln für Monogastriden. Archiv für Tierernaehrung 41:3, pages 279-294.
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J. Wünsche, U. Herrmann, Marlis Meinl & U. Hennig. (1988) Einfluß exogener Faktoren auf die präzäkale Nährstoff- und Aminosäurenresorption, ermittelt an Schweinen mit Ileo-Rektal-Anastomosen. Archiv für Tierernaehrung 38:1, pages 37-52.
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Articles from other publishers (5)

J. G. van der Walt, J. H. F. Meyer & I. B. J. van Rensburg. (2010) Ileorectal anastomosis as a model for digestion studies in sheep: effect on water, acid-base, electrolyte and energy balance of the whole animal, as well as on the anatomy of the digestive tract. Animal Science 50:2, pages 277-290.
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Pascal Leterme, André Théwis, Yves Beckers & Evelyne Baudart. (2006) Apparent and true ileal digestibility of amino acids and nitrogen balance measured in pigs with ileo‐rectal anastomosis or T‐cannulas, given a diet containing peas. Journal of the Science of Food and Agriculture 52:4, pages 485-497.
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Harriet Schröder, E. Schulz & H. J. Oslage. (1989) Zur Verdaulichkeit von Aminosäuren in unterschiedlichen Abschnitten des Verdauungstraktes bei wachsenden Schweinen. Journal of Animal Physiology and Animal Nutrition 61:1-5, pages 145-158.
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Simon Green, Solange L. Bertrand, Madeleine J. C. Duron & Roland Maillard. (2006) Digestibility of amino acids in soya‐bean, sunflower and groundnut meal, measured in pigs with ileo‐rectal anastomosis and isolation of the large intestine. Journal of the Science of Food and Agriculture 42:2, pages 119-128.
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Simon Green, Solange L. Bertrand, Madeleine J. C. Duron & Roland A. Maillard. (2006) Digestibility of amino acids in maize, wheat and barley meal, measured in pigs with ileo‐rectal anastomosis and isolation of the large intestine. Journal of the Science of Food and Agriculture 41:1, pages 29-43.
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