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Archiv für Tierernaehrung Volume 36, 1986 - Issue 6
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Original Articles

Beziehungen zwischen der Vitamin-E-Versorgung und der Fruchtbarkeit der Legehennen

Prof. Dr. A. Hennig Sektion Tierproduktion und Veterinärmedizin der Karl-Marx-Universität Leipzig, Wissenschaftsbereich Tierernährungschemie, JenaView further author information
,
Dr. Elke Marckwardt Sektion Tierproduktion und Veterinärmedizin der Karl-Marx-Universität Leipzig, Wissenschaftsbereich Tierernährungschemie, Jena
&
Dr. G. Richter Sektion Tierproduktion und Veterinärmedizin der Karl-Marx-Universität Leipzig, Wissenschaftsbereich Tierernährungschemie, Jena
Pages 519-529 | Received 16 Feb 1931, Published online: 08 Sep 2009

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Read on this site (2)

Y.F. Lin, S.J. Chang & A.L. Hsu. (2004) Effects of supplemental vitamin E during the laying period on the reproductive performance of Taiwan native chickens. British Poultry Science 45:6, pages 807-814.
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G. Richter, Elke Marckwardt, A. Hennig & G. Steinbach. (1986) Untersuchungen zum Vitamin-E-Bedarf der Legehenne. Archiv für Tierernaehrung 36:12, pages 1133-1143.
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Articles from other publishers (2)

Deivendran Rengaraj & Yeong Hong. (2015) Effects of Dietary Vitamin E on Fertility Functions in Poultry Species. International Journal of Molecular Sciences 16:12, pages 9910-9921.
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Juan Moreno & Jose Luis Osorno. (2003) Avian egg colour and sexual selection: does eggshell pigmentation reflect female condition and genetic quality?. Ecology Letters 6:9, pages 803-806.
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