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Archiv für Tierernaehrung Volume 36, 1986 - Issue 2-3
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Original Articles

Fermentation in the Forestomachs and the Hind gut, a Comparison

W. Kaufmann I. S. Forschungsgesellschaft für experimentelle Tierphysiologie und Tierernährung, Wahlstedt, FRG
Pages 205-212 | Published online: 08 Sep 2009

Citations (5)

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Read on this site (3)

Elvira Schnabel, Margitta Beck & G. Bolduan. (1990) Umfang und Wirkungen von Fermentierungen im Dickdarm Beim Schwein. Archiv für Tierernaehrung 40:11-12, pages 1037-1045.
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Elvira Schnabel, Renate Schneider & G. Bolduan. (1990) Mikrobielle Metaboliten in den Dickdarmabschnitten des Schweines bei rohfaserreichen Rationen. Archiv für Tierernaehrung 40:1-2, pages 39-45.
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G. Bolduan, H. Jung, Renate Schneider & Brigitte Klenke. (1988) Roggen und Weizen in Ferkelrationen bei Zugabe von Bisergon. Archiv für Tierernaehrung 38:3, pages 183-191.
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Articles from other publishers (2)

R. Mongeau, G. Sarwar, R. Brassard & H. G. Botting. (1995) Effects of amylose and wheat bran on the levels of blood serum urea nitrogen (BUN), other blood parameters, growth and fecal characteristics in rats. Plant Foods for Human Nutrition 48:2, pages 95-105.
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N. A. Dierick, I. J. Vervaeke, J. A. Decuypere & H. K. Henderickx. (1990) Bacterial protein synthesis in relation to organic matter digestion in the hindgut of growing pigs; contribution of hindgut fermentation to total energy supply and growth performances. Journal of Animal Physiology and Animal Nutrition 63:1-5, pages 220-235.
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