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Archiv für Tierernaehrung Volume 40, 1990 - Issue 7
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Original Articles

Occurrence of Some Mycotoxins (Aflatoxin, Ochratoxin A, Citrinin, Zearalenone and Vomitoxin) in Various Egyptian Feeds

Dr. A. M. Abdelhamid Dept. of Animal Production, Fac. of Agriculture, Mansoura Univ., Egypt
Pages 647-664 | Received 08 Jun 1989, Published online: 08 Sep 2009

Citations (34)

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J. Feizy, H.R. Beheshti, S.S. Fakoor Janati & N. Khoshbakht Fahim. (2011) Survey of ochratoxin A in rice from Iran using affinity column cleanup and HPLC with fluorescence detection. Food Additives & Contaminants: Part B 4:1, pages 67-70.
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Somaia M. El-Azab, A.M. Abdelhamid, Hend A. Shalaby, A.I. Mehrim & Ayman H. Ibrahim. (2010) Study of aflatoxin B1 as a risk factor that impairs the reproductive performance in females – Egypt. Toxicological & Environmental Chemistry 92:2, pages 383-389.
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A. Zinedine, J. M. Soriano, C. Juan, B. Mojemmi, J. C. Moltó, A. Bouklouze, Y. Cherrah, L. Idrissi, R. El Aouad & J. Mañes. (2007) Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco. Food Additives & Contaminants 24:3, pages 285-291.
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Béatrice Sangare-Tigori, Serge Moukha, H. James Kouadio, Anne-Marie Betbeder, Djédjé Sébastien Dano & E. Edmond Creppy. (2006) Co-occurrence of aflatoxin B1, fumonisin B1, ochratoxin A and zearalenone in cereals and peanuts from Côte d’Ivoire. Food Additives & Contaminants 23:10, pages 1000-1007.
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Evelyn O'Brien & Daniel R. Dietrich. (2005) Ochratoxin A: The Continuing Enigma. Critical Reviews in Toxicology 35:1, pages 33-60.
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Gordon S. Shephard. (2003) Aflatoxin and Food Safety: Recent African Perspectives. Journal of Toxicology: Toxin Reviews 22:2-3, pages 267-286.
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Mitsuru HIROTA, Alka MENTA, Keiko YONEYAMA & Naofumi KITABATAKE. (2002) A Major Decomposition Product, Citrinin H2, from Citrinin on Heating with Moisture. Bioscience, Biotechnology, and Biochemistry 66:1, pages 206-210.
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A. M. Abdelhamid, T. M. Dorra, S. E. Mansy & A. E. Sallam. (1994) Effect of raising dietary protein, amino acids and/or energy levels as an attempt to alleviate severity of the chronic aflatoxicosis by broiler chicks. Archiv für Tierernaehrung 46:4, pages 347-355.
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Articles from other publishers (26)

Fatma HEPSAĞ. (2020) Buğday ve Çeltikte Okratoksin A’nın Kantitatif Olarak Tespiti ve Validasyon ÇalışmasıQuantitative Determination of Ochratoxin A in Wheat and Rice and Validation Study. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi 6:2, pages 336-346.
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Abdallah, Girgin & Baydar. (2019) Mycotoxin Detection in Maize, Commercial Feed, and Raw Dairy Milk Samples from Assiut City, Egypt. Veterinary Sciences 6:2, pages 57.
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S. Hassanpour, M. Bayat, A. Chaichi Nosrati, M. Ghorannevis & S. Hashemi. (2019) The eliminatory effects of cold argon plasma jet on aflatoxin B1 produced by different isolates of Aspergillus section nigri. Bulgarian Chemical Communications 51:2, pages 185-189.
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Slawomir Gonkowski, Kazimierz Obremski, Krystyna Makowska, Liliana Rytel & Edwell Siatambi Mwaanga. (2018) Levels of zearalenone and its metabolites in sun-dried kapenta fish and water of Lake Kariba in Zambia — A preliminary study. Science of The Total Environment 637-638, pages 1046-1050.
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Mohamed F Abdallah, Gözde Girgin, Terken Baydar, Rudolf Krska & Michael Sulyok. (2017) Occurrence of multiple mycotoxins and other fungal metabolites in animal feed and maize samples from Egypt using LC-MS/MS. Journal of the Science of Food and Agriculture 97:13, pages 4419-4428.
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Ahmed Noah Badr, Antonio Franciseco Logrieco, Hassan Ahmed Amra & Taha Hussein. (2017) Ochratoxin A Occurrence on Egyptian Wheat During Seasons (2009-2014). Asian Journal of Scientific Research 10:3, pages 178-185.
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Xiang Dong Sun, Ping Su & Hong Shan. (2017) Mycotoxin Contamination of Rice in China. Journal of Food Science 82:3, pages 573-584.
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Constanze Pietsch, Barbara A. Katzenback, Erick Garcia-Garcia, Carsten Schulz, Miodrag Belosevic & Patricia Burkhardt-Holm. (2015) Acute and subchronic effects on immune responses of carp (Cyprinus carpio L.) after exposure to deoxynivalenol (DON) in feed. Mycotoxin Research 31:3, pages 151-164.
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Abdel-Fattah M. El-Sayed, Malcolm W. Dickson & Gamal O. El-Naggar. (2015) Value chain analysis of the aquaculture feed sector in Egypt. Aquaculture 437, pages 92-101.
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Constanze Pietsch, Jürg Noser, Felix E. Wettstein & Patricia Burkhardt-Holm. (2014) Unraveling the mechanisms involved in zearalenone-mediated toxicity in permanent fish cell cultures. Toxicon 88, pages 44-61.
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Ahmed S. Ibrahim, Hosam Zaghloul & Farid A. Badria. (2013) Case Report Evidence of Relationships between Hepatocellular Carcinoma and Ochratoxicosis. PLoS ONE 8:8, pages e71423.
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Jean Kana, Benoit Gnonlonfin, Jagger Harvey, James Wainaina, Immaculate Wanjuki, Robert Skilton & Alexis Teguia. (2013) Assessment of Aflatoxin Contamination of Maize, Peanut Meal and Poultry Feed Mixtures from Different Agroecological Zones in Cameroon. Toxins 5:5, pages 884-894.
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Constanze Pietsch, Thomas D. Bucheli, Felix E. Wettstein & Patricia Burkhardt-Holm. (2011) Frequent biphasic cellular responses of permanent fish cell cultures to deoxynivalenol (DON). Toxicology and Applied Pharmacology 256:1, pages 24-34.
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Ali Aydin, Harun Aksu & Ugur Gunsen. (2010) Mycotoxin levels and incidence of mould in Turkish rice. Environmental Monitoring and Assessment 178:1-4, pages 271-280.
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Sana Z. B. Elshafie, Abdullah ElMubarak, Saifeldin A. F. El-Nagerabi & Abdulkadir E. Elshafie. (2010) Aflatoxin B1 Contamination of Traditionally Processed Peanuts Butter for Human Consumption in Sudan. Mycopathologia 171:6, pages 435-439.
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Chiraz Zaied, Salwa Abid, Lazhar Zorgui, Chayma Bouaziz, Salwa Chouchane, Mohamed Jomaa & Hassen BACHA. (2009) Natural occurrence of ochratoxin A in Tunisian cereals. Food Control 20:3, pages 218-222.
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M. U. Beg, M. Al-Mutairi, K. R. Beg, H. M. Al-Mazeedi, L. N. Ali & T. Saeed. (2006) Mycotoxins in Poultry Feed in Kuwait. Archives of Environmental Contamination and Toxicology 50:4, pages 594-602.
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L. González, C. Juan, J.M. Soriano, J.C. Moltó & J. Mañes. (2006) Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products. International Journal of Food Microbiology 107:2, pages 223-227.
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Ahmed M. Hassan, Hussein A. Sheashaa, Mohamed F. Abdel Fattah, Alla Z. Ibrahim, Osama A. Gaber & Mohamed A. Sobh. (2005) Study of ochratoxin A as an environmental risk that causes renal injury in breast-fed Egyptian infants. Pediatric Nephrology 21:1, pages 102-105.
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A.-M. Domijan, M. Peraica, V. Žlender, B. Cvjetković, Ž. Jurjević, S. Topolovec-Pintarić & D. Ivić. (2005) Seed-borne fungi and ochratoxin A contamination of dry beans (Phaseolus vulgaris L.) in the Republic of Croatia. Food and Chemical Toxicology 43:3, pages 427-432.
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N. Madhusudhanan, S.N. KavithaLakshmi, K. Radha Shanmugasundaram & E.R.B. Shanmugasundaram. (2004) Oxidative damage to lipids and proteins induced by aflatoxin B1 in fish (Labeo rohita)—protective role of Amrita Bindu. Environmental Toxicology and Pharmacology 17:2, pages 73-77.
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Mohamed Mabrouk Atalla, Naziha Mohamed Hassanein, Ahmed Atef El‐Beih & Youssef Abdel‐Ghany Youssef. (2003) Mycotoxin production in wheat grains by different Aspergilli in relation to different relative humidities and storage periods . Food / Nahrung 47:1, pages 6-10.
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E. ‐S. A. M. Abd Alla. (2006) Zearalenone: Incidence, toxigenic fungi and chemical decontamination in Egyptian cereals. Food / Nahrung 41:6, pages 362-365.
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Jan Beardall & J. David Miller. (1994) Natural occurrence of mycotoxins other than aflatoxin in Africa, Asia and South America. Mycotoxin Research 10:1, pages 21-40.
Crossref
David M. Wilson. 1994. Mycotoxins, Wood Decay, Plant Stress, Biocorrosion, and General Biodeterioration. Mycotoxins, Wood Decay, Plant Stress, Biocorrosion, and General Biodeterioration 65 73 .
H. K. Frank. (1992) Citrinin. Zeitschrift für Ernährungswissenschaft 31:3, pages 164-177.
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