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Archiv für Tierernaehrung Volume 42, 1992 - Issue 3-4
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Original Articles

Preliminary Investigation on the Effect of Dietary Supplemental Biotin and Palm Kernel Oil on Blood, Liver and Kidney Lipids in Chicks

R. A. Oloyo Department of Sci. Lab. Tech., Federal Polytechnic, Ilaro, Nigeria
&
B. K. Ogunmodede Department of Animal Science, University of Ibadan, Oyo State, Nigeria
Pages 263-272 | Received 26 Apr 1990, Published online: 08 Sep 2009

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Read on this site (1)

N. Sahin, K. Sahin, M. Onderci, M.F. Gursu, G. Cikim, J. Vijaya & O. Kucuk. (2005) Chromium picolinate, rather than biotin, alleviates performance and metabolic parameters in heat-stressed quail. British Poultry Science 46:4, pages 457-463.
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Articles from other publishers (2)

Z. W. Sun, Q. H. Fan, X. X. Wang, Y. M. Guo, H. J. Wang & X. Dong. (2017) High dietary biotin levels affect the footpad and hock health of broiler chickens reared at different stocking densities and litter conditions. Journal of Animal Physiology and Animal Nutrition 101:3, pages 521-530.
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Richard C. Ho & Loren Cordain. (2000) The potential role of biotin insufficiency on essential fatty acid metabolism and cardiovascular disease risk. Nutrition Research 20:8, pages 1201-1212.
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