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J. Wawrzyniak & A. Waśkiewicz. (2014) Ochratoxin A and citrinin production by Penicillium verrucosum on cereal solid substrates. Food Additives & Contaminants: Part A 31:1, pages 139-148.
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Susanne Elmholt. (2003) Ecology of the Ochratoxin A Producing Penicillium verrucosum: Occurrence in Field Soil and Grain with Special Attention to Farming System and On-Farm Drying Practices. Biological Agriculture & Horticulture 20:4, pages 311-337.
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Karin Axberg, Gunnar Jansson, Gunnar Svensson & Karl Hult. (1997) Varietal differences in accumulation of ochratoxin a in barley and wheat cultivars after inoculation of Penicillium verrucosum
. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 47:4, pages 229-237.
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Chun-Lin Lee & Tzu-Ming Pan. (2012) Development of Monascus fermentation technology for high hypolipidemic effect. Applied Microbiology and Biotechnology 94:6, pages 1449-1459.
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Chun-Lin Lee, Wen-Pei Chen, Jyh-Jye Wang & Tzu-Ming Pan. (2007) A Simple and Rapid Approach for Removing Citrinin while Retaining Monacolin K in Red Mold Rice. Journal of Agricultural and Food Chemistry 55:26, pages 11101-11108.
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D. Grunenberg, D. Sommer & K. H. Koch. (1993) Examinations regarding the correctness of quantitative surface analysis using SNMS. Fresenius' Journal of Analytical Chemistry 346:1-3, pages 147-150.
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